El Milagro El Milagro Tortillas, 8 Ea

Tortillas, Flour, Burritos, Bag 8 CT The fame is in the name and the quality is in the product. Founded 1950 - Raul Lopez. Reclosable seal. Burrito: A burrito can be made with whatever filing you like best. Place any cooked food down the center of a warmed burrito tortilla, top with shredded lettuce, sliced tomato and shredded cheese, then fold over two sides (overlap) for a long burrito. (Some people prefer to fold all four sides overlapping in the center for a square burrito). Try our other delicious El Milagro tortilla products. Founded 1950 by Raul Lopez Sr. Refrigerate after purchase. To Heat: Put into skillet or large shallow pan on medium flame-let heat - out in one tortilla at a time. Turn tortilla every few seconds until hot. Note: Heating tortilla is not necessary for frying menus, just let them sit at room temperature for a while to prevent cracking. Some Suggested Fillings: seasoned ground beef; shredded chicken meat; chopped pork; sliced hot dogs; beans; cheese; cooked chorizo (Mexican sausage); cooked and crumbled Italian sausage; cooked and seasoned to your good taste. Ideas for Burritos: Please keep in mind that the burrito tortilla can be used for other delicious foods, not just with foods. Salad Basket: Set your deep fryer at 350 degrees F. Place a flour tortilla on the outside of your fryer basket and fry in oil. Fry until golden brown. Remove the tortilla basket from oil with a pair of tongs, place on a paper towel to drain. Let cool and use for your own delicious salad. How to Roll Burritos: 1. Fold sides. 2. Fold bottom. 3. Roll up. 4. Finished shredded see front. Allergen Information: Contains wheat and milk. Made on equipment shared with wheat, soy & milk. Tamper evident strip. 8 tortillas 30 oz (850 g) Chicago, IL 773-579-2408