Eckrich Skinless Fully Cooked Smoked Sausage Family Pack, 42 oz
Eckrich Skinless Fully Cooked Smoked Sausage Family Pack, 42 oz
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Eckrich Skinless Fully Cooked Smoked Sausage Family Pack, 42 oz

4.7 stars out of 2394 reviews
(4.7)|
2,394 ratings

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Current price is $8.9721.4 ¢/oz
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4.7 out of 5 stars
stars2,394 ratings201 reviews
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Showing 1-3 of 201 reviews

Jan 7, 2026
James
Top Reviewer
5 out of 5 stars review

Verified Purchase

OOOOH MY GOODNESSS!

WOW IM WELL I DONT EAT OR HAVE 1 meal a day I can't keep food down I love Johnsonville stadium brats and these are very close in taste and texture and are easier to find . Being someone who has a food issue and usually takes a bite and throws it in the garbage because I'm always not well these are Awesome I at a whole link cut in half on 2 buns with sauce They are delicious and I will definitely buy again. I have an eating disorder I'm skinny as a rail and these are so good I managed to actually eat what I would call a full meal tonight. Thank you

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Nov 20, 2025
Carol
Top Reviewer
5 out of 5 stars review

Verified Purchase

Eckrich Skinless Smoked Sausage

I have tried other brands of smoked sausage and Eckrich is definitely a top contender. They have a great smoky flavor and I like the taste. This package is a little pricey but it will make several meals when cooking for a family. I use them in several dishes I make. If price is an issue I will buy the little smokies instead. It is a versatile meat that can be used for breakfast or dinner. I definitely recommend them.

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Jul 6, 2025
Ricky
Top Reviewer
5 out of 5 stars review

Verified Purchase

More is better

The cost of living is out of control, we all know that. Still, Walmart is doing all they can to keep prices as low as possible. That said, this item is still of a pretty good value. And for those on a strict budget, especially when it comes to meat products, thus item can be sliced, then quartered and added to different kinds of soups and stews to stretch it out as far a possible. What I normally do is to buy meat in as large a package as possible, and when I get home, I then divide the meat into smaller portions, placing each portion into its own zip lock bag, then putting all the portioned meat into the freezer. That way I take out only what I actually need for each meal.

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