Dr. Ohhira’s Probiotics Professional Formula with 5 Year Fermented Prebiotics, Live Active Probiotics and The only Product with Postbiotic Metabolites, 60 Capsules

Dr. Ohhira’s Probiotic is an all-natural, SUPERIOR PRO-BIOTIC developed to support digestive comfort, nutrient absorption and a healthy immune system. Proven effective through over 20 years of use, currently sold in over 15 countries, and backed by over 20 university-based scientific studies. Unlike most other probiotic products, Dr. Ohhira’s Probiotics are not cultured or grown in a laboratory. Ingredients such as mountain spring water, fruits and vegetables – are fermented for five years with 12 distinctive probiotic strains. The longer 5-year fermentation process results in a highly concentrated formula optimized for individuals with complex digestive and immune health goals. Provides live and viable bacteria – NEVER freeze-dried, which have been strengthened through a unique five-year Japanese fermentation process which assures enhanced potency – The five-year fermentation process assures that the strongest bacteria survive. This rich culture medium (PRE-BIOTICS) from the fermentation process is then encapsulated along with: the Probiotics that have grown together over the five-year period; and the resulting nutrients from this fermentation process (POST-BIOTICS), thus delivering viable probiotics and encouraging your body’s innate ability to grow its own friendly bacteria. When Dr. Ohhira’s Probiotics are encapsulated after 5 years of fermentation, you actually get three products. Each capsule contains multiple strains of probiotic bacteria along with the extensive array of prebiotics which support the growth of the probiotic. The capsule also contains a substantial “dose” of all the post-biotic metabolites that the probiotic bacteria have been producing during five years of fermentation (no other product can compare.) Product needs no refrigeration! – Fermentation at seasonal temperatures results in capsules that have a three-year shelf-life at room temperature. Well-tolerated by the most sensitive digestive systems – Fermentation alters the culture medium ingredients (nutritious vegetable, fruits, mushrooms, seaweed) into a completely different form. Only plant material used in culture medium; no dairy. *