65 Days. Annual. Light-green, feathery leaves and small, greenish-white flowers. Leaves used fresh to flavor salads, dips, vinegars and meat, fish and vegetable dishes. Seeds are collected and dried for use in pickle recipes. Self seeding. Full sun.
30,000 Seeds
Anethum graveolens
Days Until Harvest: 65
Great Herb
Add to many dishes for great flavoring
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