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Cultures For Health Mild Flavor Yogurt Starter Culture
Ingredients
Ingredients
Mild Flavor Yogurt Starter Culture Ingredients: Lactose, live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus) Mild Flavor Yogurt Starter Culture Allergen Information: Manufactured in a facility that also produces products containing soy and dairy. Non-GMO, Gluten-free
Key item features
- Includes 4 packets of starter culture + instructions
- Direct-set, so each packet will culture once
- Each packet makes 1-2 quarts of yogurt
- Non-GMO, gluten free, may contain trace amounts of soy
- Store starter culture in fridge until ready to activate
- Takes 16-17 hours to make: culture for 8 hours, cool for 2 hours, refrigerate for 6+ hours before consumption
- Lasts up to 2 weeks in refrigerator
- Thermophilic (yogurt maker or similar heating device required)
Specs
- BrandCultures for Health
- FlavorMild
- Yogurt typeTraditional Yogurts
- Milk typeCow Milk
- Texturesmooth, creamy
- Container typePouch, Packet
How do you want your item?
About this item
Product details
- Includes 4 packets of starter culture + instructions
- Direct-set, so each packet will culture once
- Each packet makes 1-2 quarts of yogurt
- Non-GMO, gluten free, may contain trace amounts of soy
- Store starter culture in fridge until ready to activate
- Takes 16-17 hours to make: culture for 8 hours, cool for 2 hours, refrigerate for 6+ hours before consumption
- Lasts up to 2 weeks in refrigerator
- Thermophilic (yogurt maker or similar heating device required)
Specifications
Brand
Flavor
Yogurt type
Milk type
Ingredients
Ingredients
Mild Flavor Yogurt Starter Culture Ingredients: Lactose, live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, Streptococcus thermophilus) Mild Flavor Yogurt Starter Culture Allergen Information: Manufactured in a facility that also produces products containing soy and dairy. Non-GMO, Gluten-free
