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Hero image 0 of Cultures For Health Cream Cheese Starter Culture, DIY Cheese Spread, 0 of 6
Cultures For Health Cream Cheese Starter Culture, DIY Cheese Spread
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Ingredients
Ingredients
Sucrose, Maltodextrins, Lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris)
Key item features
- Includes 4 packets of starter culture + instructions
- Each culture is direct-set, meaning it will make one batch
- Non-GMO, gluten free, may contain trace amounts of dairy or soy
- Contains sucrose, maltodextrins, lactic bacteria, and vegetable rennet
- Store starter culture in fridge or freezer until ready to activate
- Takes just over a day (24 hours) to make
- Once prepared, lasts up to 1 week in fridge and can be frozen with the use of cheese salt
- Mesophilic (only requires medium temperature to culture)
Specs
- FlavorPlain cream cheese
- BrandCultures for Health
- Cheese typeCream Cheese
- TextureSoft
- Container typePouch
- Cheese dip & spread typeCheese Spreads
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About this item
Product details
Make your own delicious cream cheese at home with this starter culture from Cultures For Health. A great choice for beginners, this culture is mesophilic and has vegetable rennet already in it. It takes just over 24 hours to make, and then you have tasty, tangy, soft cream cheese. Your morning bagel will taste that much better knowing you made the spread yourself! You’ll receive 4 packets of direct-set starter culture, meaning you will get one batch of homemade natural cheese out of each packet. It lasts up to a week in the fridge and can also be frozen if you add cheese salt. Perfect for a wide variety of recipes, you can make cream cheese spread, desserts, dips, poppers, or whatever you like. For great-tasting treats with gut-healthy probiotics, Cultures For Health is here to get you started.
- Includes 4 packets of starter culture + instructions
- Each culture is direct-set, meaning it will make one batch
- Non-GMO, gluten free, may contain trace amounts of dairy or soy
- Contains sucrose, maltodextrins, lactic bacteria, and vegetable rennet
- Store starter culture in fridge or freezer until ready to activate
- Takes just over a day (24 hours) to make
- Once prepared, lasts up to 1 week in fridge and can be frozen with the use of cheese salt
- Mesophilic (only requires medium temperature to culture)
info:
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Specifications
Flavor
Plain cream cheese
Brand
Cultures for Health
Cheese type
Cream Cheese
Texture
Soft
Ingredients
Ingredients
Sucrose, Maltodextrins, Lactic bacteria (Lactococcus lactis subsp. Lactis, Lactococcus lactis supsp. cremoris)
Customer ratings & reviews
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