Cuisine Innovations Crab Rangoon - Asian Appetizer - 100 per case.

Ingredients

Ingredients: Egg Roll Wrapper (bleached Wheat Flour, Water, Corn Starch, Salt, Ascorbic Acid, Citric Acid As Anti-oxidant, Potassium Sorbate As Preservative, Fd and C Yellow Number 5 and Number 6), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan And/or Carob Bean, And/or Guar Gums), Crab Flavored Seafood Surimi (fish Protein pollock Cod, And/or Pacific Whiting, Water, Potato Starch, Sugar, Egg White, Wheat Starch, Soybean Oil, Sorbitol, Contains 2 Percent Or Less Of: Salt, Wheat Flour, Modified Tapioca Starch, Natural And Artificial Flavors, Rice Wine, Wheat, Calcium Carbonate, Cellulose, Carrageenan, Hydrolyzed Corn Protein, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Autolyzed Yeast Extract, Color Added), Seafood Surimi (fish Protein pollock, Cod And/or Pacific Whiting, Water, Potato Starch, Wheat Starch, Sugar, Egg White, Contains 2 Percent Or Less Of: Natural and Artificial Flavors, Modified Tapioca Starch, Wheat, Rice Wine, Isolated Soy Protein, Calcium Carbonate, Sorbitol, Salt, Cellulose, Carrageenan, Hydrolyzed Corn Protein, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Autolyzed Yeast Extract, Color Added), Sour Cream (cultured Pasteurized Light Cream, Not Fat Milk And Enzymes), Water, Panko (unbleached And Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid), Crab Meat (crab Meat), Garlic Powder, Parsley, Cayenne Pepper.fried In Canola Oil.