Country Creek Acres Garlic Plant Bulbs (2 Lb Count), Fresh Siberian

Siberian Garlic Uses and Applications Siberian garlic is best suited for both raw and cooked applications such as baking, frying, roasting, and sautéing. It can be consumed raw, chopped into small pieces and cooked or roasted in bulbs to bring out the creamy, sweet flavor. Siberian garlic is less pungent than other garlic and can add just enough flavor without overwhelming other ingredients. It can be used as a spread on toast and added to stews, soups, dips, mashed potatoes, beans, sauces and marinades. It can also be mixed into pasta dishes, curries or stir-fries. Siberian garlic pairs well with spinach, potatoes, meats such as poultry, beef, pork, turkey and fish, tomatoes, bell pepper, broccoli, asparagus, Brussel sprouts and grains such as quinoa, barley and farro. It will keep up to seven months when stored in a cool, dry and dark place.