Contact / Non-Contact Food Thermometer PCE-IR 100

Non-contact measurement with infrared sensor
- Temperature range: -33 ... 220ºC / -27 ... 428ºF
- Resolution: 0.2ºC / 0.36ºF
- Accuracy: -33 ... 0ºC / -27.4 ... 32ºF: ± 1ºC / 1.8ºF + 0.1 / degree, 0 ... 65ºC / 32 ... 149ºF: ± 1ºC / 1.8ºF, 65 ... 200ºC / 149 ... 392ºF: ± 1.5% of reading
- Response time: < 500 ms
- Wavelength: 8 ... 14 µm
- Emissivity: Adjustable in intervals of 0.1 ... 1.0 (default is 0.95 - ideal for food)
- Distance to target ratio: Spot (FOV) = 2.5:1
- Minimum diameter of the measurement point 11.5 mm / 0.44 in

Contact measurement with sensor probe
- Temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- Accuracy: Below -5ºC / 23ºF: ± 1ºC / 1.8ºF
- Between: -5ºC ... 65ºC / 23 ... 149ºF: ± 0.5ºC / 0.9ºF
- Above 65ºC: ± 1.0% of reading
- Sensor dimensions Diameter: 3.2 mm / 0.13 in, Length: 150 mm / 5.91 in
- Sensor type: Thermal element (type-K)

- Ideal for use in food processing, food inspection, food safety, food quality control, food preparation and food catering applications
- Aids in compliance with the hazard analysis and critical control points (HACCP) system
- Sensor probe folds into unit for convenient storage
- Accurately covers a wide measurement range
- Quick response time
- Minimum, maximum and lock functions
- Enables continuous measurement over a period of time
- IP 65 ingress protection rating allows hygienic cleaning
- Easy to use: LEDs indicate temperatures below 4ºC / 39.2ºF, temperatures between 4ºC / 39.2ºF and 60ºC / 140ºF, and temperatures above 60ºC / 140ºF