Craft Your Tropical Escape with Coconut Rum Liqueur Essence
Savour the Island Vibes, One Sip at a Time
Coconut Rum Liqueur Essenceis your go-to 50 mL (1.69 fl. oz.) flavour concentrate for crafting tantalizing coconut rum liqueur. Designed for the homebrew and craft-making community, this essence allows you to infuse a sweet, coconut-rich twist into neutral alcohol or other base liquids. Create 1 L of homemade liqueur that embodies a tropical vacation in every drop.
Key Features
- Simple-to-Follow Instructions: Compatible with 40% ABV alcohol and Pure Brewers Alcobase.
- Optimal Yield: Yields up to 1 L of homemade liqueur with your choice of 28% or 19% ABV.
- Premium Ingredients: Formulated with glucose syrup, flavourings, glycerine, and water.
- Allergen Information: Contains derivatives of cereals with gluten and sulphites.
- Colour and Preservation: Includes caramel colour and Sulphur Dioxide for enhanced visual appeal and shelf life.
FAQs
Q: What is the process for using this essence with 40% ABV alcohol?
A:Mix 695 ml of 40% ABV alcohol with 240g of white granulated sugar in a 1L bottle. Add the essence and top up with about 105 ml of cold water. Shake well to combine.
Q: Can this essence be used with Crafted Series Turbo Yeast Alcobase?
A:Absolutely. Blend 500 ml of alcobase with 200g of sugar, add the essence, and fill up to 1L with an additional 325 ml of alcobase. Shake well to mix.
Q: What is the ABV of the final product?
A:The liqueur you create can have a 28% or 19% ABV, based on the base liquid used.
Q: What ingredients does this essence contain?
A:The essence consists of glucose syrup, flavourings, glycerine, water, caramel colour, and preservatives.
Q: Are allergens present in this product?
A:Yes, it contains derivatives of cereals that contain gluten and sulphites.
Q: What are the storage guidelines?
A:Keep the essence in a cool, dry environment away from direct sunlight for best results.
Note: While the essence is a product of Europe, it is packed in Canada. Equipment and supplies are sold separately.