Cinnamon, Saigon Ground - 4.1 oz Stovetop Shaker Jar

Vietnamese Cinnamon, also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnamaldehyde gives it an intense flavor and prized reputation among other types of cinnamon.ÊIts chemical makeup has the highest essential-oil content and a more complex flavor and aroma of all Cassia species, subsequently it demands a premium price above all other "cinnamons". Can also be spelled cinammon, cinamin, cinnammon.Suggested Use: Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala. Ingredients: Saigon Ground Cinnamon (Cassia) Basic Prep: Add ground cinnamon directly to recipe.