Challenge Butter, Unsalted Butter, 16 oz, 4 sticks

I'm an avid cook and baker and prefer European style butter over American. It can cost a wee bit more, but that's because of the extra butterfat. If you move over to this type of butter, be mindful that it has less water content, as this can affect measures dry measures used in baking. European style butter doesn't contain partially hydrogenated oils (bad fat), and this brand has no rBST. The brand web site has additionally info about their Sustainability practices. Overall: Great taste! Smooth. Creamy. Blends well. However, they fail to include data about non-GMO feeds and don't offer a true grass-fed option. Other brands step up to that level, but cost considerably more. Personally, I alternate buying both types since, sadly, these days excellent quality often outpaces my pocketbook.