Duncan Hines Keto Friendly Classic Yellow Cake Mix, 10.6 oz.

I have been disappointed in many gluten free/sugar free products and recipes, so I was not expecting much, I have to say I was blown away with this cake. Before and after baking it looks more like cornbread, so I was skeptical, HOWEVER, the texture is like a regular cake and it was light and fluffy. I made a boiled frosting with Swerve Powdered Sugar substitute, cocoa, butter and milk and it was fantastic. The cake has a bit of a coconut flavor, not overbearing, and I used avocado oil instead of coconut oil. I didn't mention to my husband it was GF/SF and he literally ate half of it! I also used an 8x8 glass pan instead of a round pan. It is a bit pricey, but the ones I have made from scratch were horrible and I tossed them out, so I figure this saves me money!

If you're used to keto items made with almond and coconut flour, this is a comparable dessert. It does have a coconut flavor especially if you use the coconut oil. You could also use avocado oil, and I haven't tried yet, but probably melted butter too. I made 2 boxes in a 9x13 aluminum pan for a birthday cake and made a sugar free strawberry jello poke cake. I frosted it with a tub of sugar free cool whip mixed with a box of sugar free vanilla pudding. Even the people who weren't on keto and usually don't eat sugar free totally enjoyed it! :)