

GE Appliances JB258DMBB 30 Inch Electric Freestanding Range Black
Key item features
- Spacious Oven: 5.3 cu. ft. oven capacity provides ample space to cook an entire meal at once.
- Self-Cleaning Feature: Self-clean oven function eliminates the need for scrubbing, making maintenance easy.
- Safety Technology: Sensi-temp technology offers traditional coil cooking power with added safety, meeting UL858 standards.
- Even Heating: Dual-element bake with upper and lower elements ensures even heat distribution for great results.
- Convenient Storage: Removable full-width storage drawer allows for quick access to large trays and other cookware.
- Freestanding Design: 30-inch freestanding electric range with 4 coil elements for versatile cooking options.
- Sleek Appearance: Black finish adds a modern touch to any kitchen decor.
Specs
- Cooking range typeFreestanding Ranges
- Fuel typeElectric
- Color typeBlack
- Number of burners4
- Volume capacity5.3 cu ft
- Oven width30.0 in
Reviews summary
- : Has a beautiful design that fits well in kitchens.
- : Offers great value for the cost.
- : Range features are simple to operate and understand.
- : Cleaning process is straightforward and effortless.
- : Heats in a short amount of time.
- : Can be hot and even, but may struggle with temperature control or stability.
- Free shipping
Free 2-day returns
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About this item
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Warranty
Warranty information
Warnings
Indoor Use Warning for Gas-Fueled Appliances
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Customer ratings & reviews
Reviews summary
- : Has a beautiful design that fits well in kitchens.
- : Offers great value for the cost.
- : Range features are simple to operate and understand.
- : Cleaning process is straightforward and effortless.
- : Heats in a short amount of time.
- : Can be hot and even, but may struggle with temperature control or stability.
Customer images






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Showing 1-3 of 6,116 reviews
Needs Improvement in several areas
I bought this about six weeks ago. It cooks fine, but needs improvement in several areas, I feel. Inconvenience Number 1: Setting the temperature for baking is a problem. I should be able to enter the temp I want, and it automatically heats up to that temp. With this oven, I enter the temperature, and then the display tells me to 'push on'. There are two problems with this: the first is, I shouldn't have to push any more buttons, beyond what I want the temp to be. The second problem is, when I do push the 'on' button, it turns out to be for the timer, not the temperature. The display needs to be changed to say to 'push start', not 'push on'. Inconvenience Number 2: Having to push the button for the oven light to see the contents of the oven when I open the door. All other ovens I've ever used, the light comes on automatically when I open the door, and goes off automatically when the door is closed. If I want the light on when the door is closed, then I push the button for the light to come on. Inconvenience Number 3: Having to push 'on' after setting how many minutes I want on the timer. I should just be able to enter the minutes, and that should be it. With this oven, you need to push 'on' before the timer starts. Inconvenience Number 4: The drip pans. There are two problems with these. The pans are made so the burner needs to be unplugged before the drip pan can be removed to be cleaned. That makes cleaning them difficult, as unplugging each burner, to remove the pan, is a step that shouldn't have to be made. Also, by unplugging or plugging in the burner so often, it weakens the plug, making the burner loose, and eventually breaking at the plug. If the drip pans were easy to remove, without having to unplug the burner, it would be much easier to clean, and the plugs wouldn't weaken and break. The second problem with the drip pans is the material they are made from. They stain easily. They should be made of stainless steel, so cleaning them is easy. I bought this oven so my daughter could further her cooking experiences. She did very well on a similar electric coil Kenmore, but this oven has confused ME, not to mention her.
Disappointed
The drip pans are of poor quality, immediately developing spots difficult to remove. 3 of the 4 elements are unevenly raised where they come out from the plug-in, causing the pot or pan to distribute eg. oil and an egg to slide to one part of the pan. One element does not set tightly into the drip pan also causing unevenness, especially when using a small pan. I chose GE because I'd used a similar stove for 22 years till the oven element died. I am very
WORST range I've ever used.
If I could rate this minus 5, I would. The feature that down regulates the temperature makes it impossible to boil pasta before it “decides” its' been cooking too long and just cuts it out. The noodles just sit in the water. So frustrating. And forget about pressure canning or cooking jam or any food that requires a steady temperature for a set time. This is the most frustrating and awful range I've ever used. The owners manual says “use heavy cookware”. I own the best there is.
Hello! We're sorry to hear of the difficulty you're experiencing with your range. Please reach out to us by email at the following link so we may review your situation: http://www.geappliances.com/ge/service-and-support/contact.htm?icid=GEARtopnav-contact We appreciate your feedback and look forward to hearing from you.
