Casabe Gourmet - 6 Casabes Sea Salt and Pepper Flavor + 6 Casabes Garlic Flavor

 The Casabe a product with history!
 
 Cassava (aka Casabe) Bread is a flat bread, as hard and thin as a cracker, made from cassava flour.
 A culinary heritage of the Native American Taino ethnic group, one of the oldest. In those days it used to be called “pan de Indias” (Indian bread) once it was discovered by the Spaniards when they arrived in America. The conquerors used to pack them in great amounts for their long voyages from one continent to the other. In Venezuela, it is still part of the daily diet of many indigenous peoples.
 
  Casabe Gourmet
 
 Is the leading company in the re-processing and commercialization of casabe in Venezuela; With more than 10 years of experience in the national market, the company has offered Venezuelan consumers a product of excellent quality, variety and unique flavor in its niche. It provides different nutritional properties as it is a food one hundred percent free of fat, gluten and cholesterol, and has high fiber content. A traditional food, with a pleasant and practical presentation, they have made Casabe Gourmet products preferred by the palates of Venezuelan families.
 
  The portfolio of products that the company offers for its consumers consists mainly of three presentations: one of 85 grams, another of 155 grams, and a final presentation of 240 grams; The 85-gram presentation, also known as casabitos, consists of 30 units of approximately 4 centimeters in diameter each packed in heat-sealed plastic bags, this presentation is produced in three different flavors: natural, Parmesan cheese, and garlic and onion.
 
 While the traditional  method is still used in Casabe Gourmet to prepare the cassava, in recent years the making of casabe has gradually industrialized. It is done in factories using large mechanical presses and circular molds.