

Canyon Bakehouse Mountain White Gluten Free White Bread Loaf, 18 oz., Frozen
Ingredients
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.
Active Ingredient Name
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.
Key item features
- You'll get one 18 ounce loaf of Canyon Bakehouse Gluten Free Mountain White Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bread loaf with soft texture and subtle sweetness in every bite
- Soft white bread makes melty grilled cheeses and gooey PB&J sandwiches
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
- Kosher
- Manufactured on shared equipment that also processes products containing sesame. May contain sesame.
Specs
- BrandCanyon Bakehouse
- Bread & bun typeWhite Bread
- Grain typeWhole Grain, Whole Wheat
- FlavorMountain White
- Count1
- Food formWhole
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About this item
Product details
- You'll get one 18 ounce loaf of Canyon Bakehouse Gluten Free Mountain White Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bread loaf with soft texture and subtle sweetness in every bite
- Soft white bread makes melty grilled cheeses and gooey PB&J sandwiches
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
- Kosher
- Manufactured on shared equipment that also processes products containing sesame. May contain sesame.
Specifications
Brand
Bread & bun type
Grain type
Flavor
Directions
Instructions
Ingredients
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.
Active Ingredient Name
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.
Customer ratings & reviews
Customer images






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Showing 1-3 of 362 reviews
Verified Purchase
best tasting
Canyon Bakehouse is my favorite brand of gluten free bread. Delicious! This mountain white bread has a great flavor and texture. I just wish the loaves were a bit bigger and a little less expensive. I eat less bread products now that i can't eat gluten, which is healthier for me, anyway.
Verified Purchase
My favorite Gluten Free Breads!
I love Canyon Ranch Gluten Free Breads the bes of all the brands. My favorites are the 7 grain, Mountain White and Raisin Cinnamon. Unfortunately Walmart doesn't carry this new variety which is the Raisin Cinnamon and I have to go to another grocery chain in my area because it's my great for breakfast. I just love it. I buy it frozen which is probably where most stores have it. The slices are ample and a nice size. The only one I think the slices are too small is the Ancient Grain. Try this brand and you won't be disappointed!
Verified Purchase
THE BEST GF BREAD I HAVE TRIED
I knew the bread was frozen when I took it out of the freezer section . I like the fact I can buy 2 loaves at a time and I could just throw one loaf in the freezer. I keep the loaf that I am using in the refrigerator, it doesn't get soggy or moldy. I think it is over priced, but it is the best brand I have tried. I can't eat it untoasted it is too 'heavy' for my stomach if it isn't. There is no after taste or grainy texture to the bread.
