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Canyon Bakehouse Ancient Grain Gluten Free Bread, 100% Whole Grain Sandwich Bread, Fresh, 15 oz
Canyon Bakehouse Ancient Grain Gluten Free Bread, 100% Whole Grain Sandwich Bread, Fresh, 15 ozCanyon Bakehouse Ancient Grain Gluten Free Bread 100 Whole Grain Sandwich Bread Fresh 15 oz2 pack Canyon Bakehouse Ancient Grain Gluten Free Bread 100 Whole Grain Sandwich Bread Fresh 15 oz3 pack Canyon Bakehouse Ancient Grain Gluten Free Bread 100 Whole Grain Sandwich Bread Fresh 15 oz
Pack Size:Single-Out of stock
Ingredients
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Expeller Pressed Canola Oil, Sunflower Seeds, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes. *Certified Gluten Free.
Active Ingredient Name
Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Cane Sugar, Whole Grain Oat Flour*, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Sunflower Seeds, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Molasses, Whole Grain Millet, Eggs, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Whole Grain Buckwheat Flour, Enzymes. * Certified Gluten Free.
Key item features
- You'll get one 15 oz loaf of Canyon Bakehouse Gluten Free Ancient Grain Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bread loaf bake with subtle sweetness and ancient grains, including sorghum, millet, amaranth and teff
- This bread makes delicious gluten free toast and sandwiches for your whole family to enjoy
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
- For the most accurate and updated ingredient information, always check the ingredients label on the actual product
Specs
- Bread & bun typeSandwich Bread Loaf
- FlavorUnflavored
- Grain typeWhole Grain
- Food conditionShelf-Stable
- TextureSoft|Fluffy
- Shelf life90 days
Current price is USD$6.4743.1 ¢/oz
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About this item
Product details
Enjoy the timeless flavor of Canyon Bakehouse® Gluten Free Ancient Grain Sandwich Bread -- baked with ancient whole grains, including sorghum, millet, amaranth and teff. This 100% whole grain bread is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Ancient Grains Bread in the fresh bread aisle and eat within five days of opening the inner bag. Baked with subtle sweetness, these multigrain bread slices make a delicious canvas for any sandwich or toast creation. Grab a whole grain bread loaf to take your family from weekday breakfast to school lunches and beyond. Your whole family will love Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again®.
- You'll get one 15 oz loaf of Canyon Bakehouse Gluten Free Ancient Grain Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bread loaf bake with subtle sweetness and ancient grains, including sorghum, millet, amaranth and teff
- This bread makes delicious gluten free toast and sandwiches for your whole family to enjoy
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
- For the most accurate and updated ingredient information, always check the ingredients label on the actual product
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Brand
Canyon Bakehouse
Bread & bun type
Sandwich Bread Loaf
Grain type
Whole Grain
Flavor
Unflavored
Directions
Instructions
Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.
Ingredients
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Expeller Pressed Canola Oil, Sunflower Seeds, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes. *Certified Gluten Free.
Active Ingredient Name
Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Cane Sugar, Whole Grain Oat Flour*, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Sunflower Seeds, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Molasses, Whole Grain Millet, Eggs, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Whole Grain Buckwheat Flour, Enzymes. * Certified Gluten Free.
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Showing 1-3 of 431 reviews
Oct 4, 2025
Jane
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Really Good Gluten-Free Bread
Canyon Bakehouse bread products are a great gluten-free choice. They do not crumble or have holes in them. And they are moist enough to eat without toasting -- which is what most gluten-free bread needs. I am pleased with their entire line of products.
Helpful?1MX38AE22P2D577305285
Jan 13, 2026
glenda
Item details
Multipack quantity: 1
4 out of 5 stars review
Verified Purchase
wonderful flavor
ive been eating this gluten free bread for several years. The taste is excellent. Although, like most gluten free breads, it is different from regular breads. The taste and structure is wonderful as toast. Sugar is low, and a bit disappointed the fiber isn't higher, but it does have fiber!
Helpful?1MX38AE22P2D577305285
Jul 19, 2025
Jen
Item details
Multipack quantity: 1
3 out of 5 stars review
Verified Purchase
Texture is terrible unless toasted and then is just ok. It's GF, so going to be "off" but intolerable toasting and decent when toasted. A friend said bread melted in your mouth and was weird. A good description of it when not toasted. It's like "slick "
Helpful?1MX38AE22P2D577305285
