Canyon Bakehouse 7-Grain Sandwich Bread, Gluten Free Bread, 100% Whole Grain, Frozen, 18 oz Loaf

The taste of this bread is amazing. I think it's a little overpriced, but because I'm trying to go without so much gluten, I spend the money anyway. The downside of it is the bread does not toast very well for some reason. Possibly due to the missing gluten? Still a very good bread!!

Canyon 7-grain sandwich bread is a good choice for a gluten-free bread. Gluten-free bread benefits people with celiac disease or gluten sensitivity by improving digestion, reducing bloating, and easing inflammation, but for others, benefits depend on ingredients, potentially offering more fiber, vitamins (B, Iron, Magnesium) from nutrient-dense flours (quinoa, almond, brown rice), and better blood sugar control if low GI. However, some GF breads can be higher in calories, fat, and refined starches, so choosing whole-grain, fortified, or sourdough versions is key for maximizing health advantages. I was advised to eat less gluten products so started incorporating gluten-free products into my diet. Gluten-free products tend to be more expensive so I only buy gluten-free bread and cereal. Overall, this bread is a good choice for anyone who wants to try a gluten-free bread that they might enjoy.