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Canyon Bakehouse 7-Grain Sandwich Bread, Gluten Free Bread, 100% Whole Grain, Frozen, 18 oz Loaf
Ingredients
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Cultured Brown Rice Flour, Eggs, Xanthan Gum, Contains 2% or Less of Each of the Following: Extra Virgin Olive Oil, Whole Grain Tiff, Yeast, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.
Key item features
- You'll get one 18 oz frozen loaf of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bread loaf baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum
- This bread makes delicious gluten free toast and sandwiches for your whole family to enjoy
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
Specs
- Bread & bun typeSandwich Bread Loaf
- Grain typeWhole Grain
- Food conditionFrozen
- Shelf life90 days
- TextureSoft
- Count15
Current price is USD$6.4735.9 ¢/oz
Price when purchased online
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Whitehall Supercenter
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Aisle A30
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SNAP EBT eligible
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About this item
Product details
Savor every bite of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread -- baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 18 oz frozen loaf of 100% whole grain bread is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.
- You'll get one 18 oz frozen loaf of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread
- Certified gluten free bread free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bread loaf baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum
- This bread makes delicious gluten free toast and sandwiches for your whole family to enjoy
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
info:
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Specifications
Bread & bun type
Sandwich Bread Loaf
Grain type
Whole Grain
Food condition
Frozen
Shelf life
90 days
Ingredients
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Cultured Brown Rice Flour, Eggs, Xanthan Gum, Contains 2% or Less of Each of the Following: Extra Virgin Olive Oil, Whole Grain Tiff, Yeast, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.
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Showing 1-3 of 376 reviews
Jan 5, 2026
susan
5 out of 5 stars review
Verified Purchase
Gluten free bread consumer
Canyon 7-grain sandwich bread is a good choice for a gluten-free bread. Gluten-free bread benefits people with celiac disease or gluten sensitivity by improving digestion, reducing bloating, and easing inflammation, but for others, benefits depend on ingredients, potentially offering more fiber, vitamins (B, Iron, Magnesium) from nutrient-dense flours (quinoa, almond, brown rice), and better blood sugar control if low GI. However, some GF breads can be higher in calories, fat, and refined starches, so choosing whole-grain, fortified, or sourdough versions is key for maximizing health advantages. I was advised to eat less gluten products so started incorporating gluten-free products into my diet. Gluten-free products tend to be more expensive so I only buy gluten-free bread and cereal. Overall, this bread is a good choice for anyone who wants to try a gluten-free bread that they might enjoy.
Helpful?5LDD087GTSDL139225700
Sep 7, 2025
AJ
Top Reviewer
5 out of 5 stars review
Verified Purchase
The taste of this bread is amazing. I think it's a little overpriced, but because I'm trying to go without so much gluten, I spend the money anyway. The downside of it is the bread does not toast very well for some reason. Possibly due to the missing gluten? Still a very good bread!!
Helpful?5LDD087GTSDL139225700
Dec 12, 2025
Vivian
5 out of 5 stars review
Verified Purchase
Best Gluten free bread
The only thing that I dislike about the bread is the size of the slices and the fact that they are cut too thick. I believe the bread would taste better if it were sliced thinner. The cost is high for my budget as I'm on social security, however my health overrides the cost. it would be nice for the Walmart corporation to look into stocking more than one brand of the true gluten-free breads. I know there are other brands available and it would be wonderful for people, like myself, on a very strict budget to find something that tastes better than the other brands that are in the store. I have tried the other gluten-free bread that you stock but the flavor is not near as good as the Canyon Bakehouse.
Helpful?5LDD087GTSDL139225700
