

Brentwood B-FH20, 3 - Ply Hybrid Nonstick Induction Ready Frying Pan Stainless Steel, 8 inch
Key item features
- Versatile Cooking: Fry, boil, sauté, braise, and bake up to 570°F with this multi-functional frying pan.
- Scratch-Free Design: Features a scratch-free hex design with a non-stick coating for easy cooking and cleaning.
- Durable Construction: Made with 3-ply stainless steel and an aluminum core for durability and fast, even heating.
- Induction Ready: Compatible with all stovetops, including gas, electric, induction, and infrared.
- Stay-Cool Handle: Riveted, stay-cool stainless steel handle allows for easy maneuvering of the pan.
- Dishwasher Safe: Easy to clean, as it is dishwasher safe for your convenience.
Specs
- Pan materialStainless Steel
- FeaturesNonstick
- Skillets & frying pan typeFrying Pans
- Outer diameter8 in
- ColorSilver
- Has lidN
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About this item
Product details
Brentwood B-FH20, 3 - Ply Hybrid Nonstick Induction Ready Frying Pan Stainless Steel, 8 inch
- Fry, Boil, Sauté, Braise, And Bake
- Scratch-free Hex Design With Non-stick Coating
- 3-ply Stainless Steel With Aluminum Core
- Easily maneuver the pan with the riveted, stay-cool stainless steel handle
- It's dishwasher safe for incredibly easy clean up
Specifications
Pan material
Features
Skillets & frying pan type
Outer diameter
Warranty
Warranty information
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 3 reviews
Verified Purchase
I love everything about it so far..thank you!
Verified Purchase
need for a lighter pan
Items are too heavy for me to lift for washinG and cooking.
Verified Purchase
5 Uses and It Looks Horrible.
This is the first time in 50 years that I've had a frying pan look completely disastrous after just 5 uses! Can't clean the edge around the pan. I even used Brillo pad on the edges, didn't help. Wait, isn't this a 'frying' pan? It's not a 'Boiling' pan. I've used it five times to make... (wait for it)... Eggs, over easy. Now I hide it when company comes so they don't think I clean my pans. The non-stick? I use olive oil, and yeah, sometimes the eggs stuck. And when they are over-easy, you just know that 'sticking' means a broken yolk. I have a gas stove. I had a cheaper non-stick pan, I threw it out after two years because it was losing the non-stick. I thought I'd 'upgrade'. Going to 'down-grade ' for a pan that lasts and cleans up nicely.





