Lodge Cast Iron Seasoned Pizza Pan
Key item features
- Superior Heat Distribution: Cast iron construction ensures excellent heat distribution and retention for consistent, even cooking.
- Pre-Seasoned Surface: Naturally seasoned cooking surface delivers great results and is ready to use right out of the box.
- Durable Design: Crafted with iron and oil, this pan doesn't dent, bend, or warp at high temperatures.
- Large Size: 15-inch diameter allows you to bake pizzas to the edge, perfect for pizza night.
- Crispy Crust: Achieve a crispy, restaurant-style crust with this high-quality pizza pan.
- Versatile Use: Ideal for baking pizzas and other dishes, enhancing your cooking experience.
Specs
- MaterialCast Iron
- Weight9.8 lb
- FeaturesNon-Stick
- Height1.2 in
- Pizza stone & pan typePizza Pans
- ShapeRound
Reviews summary
- : Fits standard oven dimensions for easy use.
- : Has a crunchy texture on the bottom of pizzas.
- : Made with substantial weight and thickness.
- : Has a texture that becomes crunchy when cooked.
- : Requires minimal effort for maintenance.
- : Handles stick up above the pan for easy grip.
- Free shipping
Free 90-day returns
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About this item
Product details
- Lodge Pre-Seasoned 15 inch Cast Iron Pizza Pan, Black
- Cast Iron has superior heat distribution and retention for consistent, even cooking.
- Crispy, restaurant-style crust has nothing on this pizza pan.
- Its naturally seasoned cooking surface delivers great results and doesn’t dent, bend, or warp at high temperatures.
- Crafted with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level.
- It provides excellent heat distribution and retention for consistent, even cooking.
- Seasoned and ready to use.
Specifications
Material
Weight
Features
Height
Directions
Fabric Care Instructions
Warranty
Warranty information
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Customer ratings & reviews
Reviews summary
- : Fits standard oven dimensions for easy use.
- : Has a crunchy texture on the bottom of pizzas.
- : Made with substantial weight and thickness.
- : Has a texture that becomes crunchy when cooked.
- : Requires minimal effort for maintenance.
- : Handles stick up above the pan for easy grip.
Customer images






+28 images
Showing 1-3 of 125 reviews
15 Inch cast iron Pizza pan
Wow, I can't wait to try this! I usually buy pizza already made, but this is pushing me to try hand made pizza! Very well balanced, great side handles! So Lovely I want to hang it in the kitchen. PS you need a full sized oven or a grill with a reflector. Really big! The handles stretch out to a 19.5 inch clearance needed to put into oven. Cooking area is 15" all the way around.
Great Heat Retention
First off, at 15”, this thing is the perfect size for homemade pizza. Most of my pizzas come in around 10”-12”, but the extra space is nice for when I'm entertaining a larger group. Though it doesn't sound like it, a 15” pie is more than twice as much food as a 10” crust. This is amply-sized for small or large pizzas. It also distributes heat evenly, as my IR-thermometer attests. On the grill, it really captures a lot of heat across the whole cooking surface. It's a little too big for my coil-burner stove, but if you have a nice range, this would be great for that too. It fits nicely in the oven of course, and combined with a stainless steel bowl from Ikea, it makes a great sourdough cooker (seriously, it's almost a perfect fit). The grill is the most important for me though, and it's just the right size for mine (Weber Spirit E-310). It's perfect for the depth of the grill, and leaves just enough space for good circulation on either side. Heat transfer is great, as you'd expect from cast iron. In fact, I learned after my first crust that I needed to adjust my time down a touch. After a quick adjustment, everything's cooking quickly and evenly. I have only two minor quibbles so far. First, I'm having trouble getting it clean. The first cook left some material burnt on, and I've been unable to remove it with a lot of scrubbing, soap, Bar Keeper's Friend, and a stainless steel chain mail cast iron cleaner. I'll try oven cleaner next, though it doesn't have a ton of impact to leave it on. I'd also appreciate if the handles were considerably wider. I can get a good grip now, but there's plenty of room for them to have made oven mitt-sized handles. A wider grip seems safer to me, so that's a design update I'd like to see. Overall though, this is really a well-made and versatile product. It will last a couple lifetimes with proper care, and it's cheaper than stainless steel. Highly recommended.
Verified Purchase
I absolutely loved it!! I used avocado oil to coat it, and the crust cooked perfectly without sticking. It's on the larger size, so make sure you've got room to store it


