Boulder Canyon, Chips Potato Avocado Oil Sea, 5.25 Ounce

bring the tangy, crunchy zing to your next snack time with Boulder Canyon avocado oil kettle wavy cut potato chips, with malt vinegar & sea salt. Thickly-sliced American-grown potatoes are slowly kettle-cooked in small batches so that you always get that kettle crunch. The buttery flavor of avocado oil is paired with the tang of malt vinegar and the perfect amount of sea salt for an incredible savory zing. These simple ingredients and flawless process results in a crunchier, tastier potato chip! This pack of 12, 5.25 oz. Bags is perfect for school or lunch boxes, to pack while on the go, stock the pantry and even make great party favors! You can enjoy these delicious, crunchy potato chips without any of the guilt. They’re kettle cooked in avocado oil and are kosher, vegan, gluten, cholesterol and trans-fat free. Boulder Canyon is proud to be among the natural food innovators who strongly believe in using green energy resources and real food ingredients to make better snacks. In 1994, two brothers, don and jay poore, had an idea for unique better for you snacks with fewer, better and minimally processed ingredients. By using unique oils to fit your taste and health preferences, Boulder Canyon has set out to ensure a snack experience unlike any you’ve had before.