

Bob's Red Mill Organic Unbleached White All-Purpose Flour
Ingredients
Ingredients
Organic Hard Red Wheat.
Key item features
- Flour, All-Purpose, Organic, Unbleached White
- To your good health - Bob Moore. An employee-owned company. America's best baking flour. Cookies. Cake. Bread. Biscuits. Brownies. Muffins. Pastries. Pancakes. Rolls. Pizza Crust. Pies. Premium organic baking flour milled from America's highest quality wheat. For every delicious baking delight, from artisan breads and flaky pastries to fluffy pancakes and chewy chocolate chip cookies. Perfect results, time and time again. USDA organic., Dear Friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour - because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake - Bob Moore. More amazing recipes at BobsRedMill.com. Certified organic by QAI.
Specs
- Flour typeAll-Purpose Flours
- Net content statement5 LBS (2.27kg)
- Shelf life365 days
- TextureFine
- Weight81.44
- Food conditionShelf-Stable
Free 90-day returns
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About this item
Product details
- Flour, All-Purpose, Organic, Unbleached White
- To your good health - Bob Moore. An employee-owned company. America's best baking flour. Cookies. Cake. Bread. Biscuits. Brownies. Muffins. Pastries. Pancakes. Rolls. Pizza Crust. Pies. Premium organic baking flour milled from America's highest quality wheat. For every delicious baking delight, from artisan breads and flaky pastries to fluffy pancakes and chewy chocolate chip cookies. Perfect results, time and time again. USDA organic., Dear Friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour - because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake - Bob Moore. More amazing recipes at BobsRedMill.com. Certified organic by QAI.
Specifications
Flour type
Net content statement
Shelf life
Texture
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Organic Hard Red Wheat.
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Customer ratings & reviews
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Showing 1-3 of 381 reviews
Verified Purchase
Finally, flour I can love and appreciate!
Let me start by saying this, I quit flour a long time ago because I felt I couldn't find a healthier option that I truly liked and felt confident in than bleached white flour. I saw this online and decided to give it a try. Here's why I'm so hyped about it. The textures nicely grind and feels just like regular flour and doesn't leave the grainy feel in food. This flour is made from red wheat. Red wheat is known for helping support digestive health, helps manage ones blood sugar, provides sustained energy, and it can contribute to aiding weight management. These key benefits are YES for me across the board!
Verified Purchase
Tastes better than most and low carb low sugar
Love these when I don't have time to eat to keep me satisfied and remain on low carb low sugar diet. Quick and easy to carry with you. Taste is very good compared to other drinks but texture could be improved a bit but I'm very sensitive to texture.
Verified Purchase
Good choice for better nutrition.
I love that flour is still made without all the crap. The price is higher than crap flour, however, the decision to choose better ingredients pays off in the long run. I wish the price was better however. It is really awful to charge more for less ingredients/healthier options. I have since found the generic version and switched. (Wal-Mart brand organic flour) as it is the SAME one ingredient. For the price of one bag of flour, I can make about five loaves of better for my family bread.
