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Bob's Red Mill, Gluten Free Pie Crust Mix, 16 oz
Ingredients
Ingredients
White Rice Flour, Brown Rice Flour (Rice Flour, Rice Bran), Potato Starch, Tapioca Flour, Sugar, Salt, Xanthan Gum.
Key item features
- Light, flaky texture – Special blend of gluten free flours and starches creates a crust that’s tender and golden
- Easy to prepare – Just add butter (or dairy-free alternative) and water, then mix, chill, and roll out
- Versatile for sweet or savory pies – Great for fruit pies, quiches, pot pies, and more—perfect for any occasion
- Gluten free and celiac-safe – Carefully tested and packaged in a dedicated gluten free facility to prevent cross-contact
Specs
- Baking mix typePie Mixes
- FlavorPlain
- Shelf life730 days
- TextureFlaky
- Net content statement039978113894
- Food conditionShelf-Stable
Current price is USD$9.9962.4 ¢/oz
Price when purchased online
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Columbus, 43215
Arrives by Sun, Feb 1
.Order within 1 hr 30 min
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More seller options (2)
Starting from $5.77
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About this item
Product details
Make delicious gluten free pies at home with Bob’s Red Mill Gluten Free Pie Crust Mix. This easy-to-use 16 oz mix helps you create a light, flaky crust without gluten—perfect for sweet or savory pies. Made with a blend of gluten free flours and starches, it delivers the texture and taste of a classic pie crust with no compromise. Just add butter (or dairy-free alternative) and water, mix, chill, and roll out. One bag makes two 9-inch pie crusts, ideal for fruit pies, quiches, pot pies, and more. Tested and packaged in a dedicated gluten free facility, this mix is safe for those with celiac disease or gluten sensitivity. Bob’s Red Mill is an employee-owned company known for using simple, high-quality ingredients with no artificial flavors or preservatives. With this mix, homemade pie is easy, reliable, and gluten free.
- Light, flaky texture – Special blend of gluten free flours and starches creates a crust that’s tender and golden
- Easy to prepare – Just add butter (or dairy-free alternative) and water, then mix, chill, and roll out
- Versatile for sweet or savory pies – Great for fruit pies, quiches, pot pies, and more—perfect for any occasion
- Gluten free and celiac-safe – Carefully tested and packaged in a dedicated gluten free facility to prevent cross-contact
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Baking mix type
Pie Mixes
Flavor
Plain
Shelf life
730 days
Texture
Flaky
Indications
Health Concern
Immune System Support
Directions
Instructions
1 Package Bob's Red Mill gluten free pie crust mix, 12 Tbsp butter, cold, 4 Tbsp shortening, cold, 6 Tbsp ice water. Pour gluten free pie crust mix into a food processor. Add butter and shortening, cut into pieces. Pulse 10 times, 1 second per pulse. Pour mixture into a bowl. Sprinkle with ice water and mix until dough just comes together. Add up to 2 Tbsp more water if needed. Divide dough in half and fatten into discs. Wrap each disc in plastic wrap and refrigerate for 1 hour. Remove dough from the refrigerator. Roll into a 12-inch circle between two pieces of plastic wrap. Remove top layer of plastic wrap; invert dough and press into a 9-inch pie pan. Remove plastic wrap. For single crust pies: add filling to pie shell. Trim and flute edges. For double crust pies: add filling to pie shell. Roll second crust as indicated above. Remove top layer of plastic wrap; invert dough over filled crust. Remove plastic wrap. Trim edges, press together and flute. Brush top crust lightly with milk or egg and sprinkle with 2 tsp sugar (optional). Cut small slits in top crust. Bake according to your pie recipe's directions. If not baking both crusts, save the extra dough by wrapping in plastic wrap, sealing in a plastic bag and storing in freezer. The day before using the dough, move it to the refrigerator. Remove from bag but keep it wrapped in plastic while defrosting. Notes: If preferred, use all butter or all shortening. To prepare without a food processor, cut in butter and shortening using a pastry blender or two knives, until the mixture resembles coarse sand. Store in a cool, dry place. Tear here to open.
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Ingredients
Ingredients
White Rice Flour, Brown Rice Flour (Rice Flour, Rice Bran), Potato Starch, Tapioca Flour, Sugar, Salt, Xanthan Gum.
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Items may be delivered on different dates
Customer ratings & reviews
How item rating is calculated
Customer images
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Showing 1-3 of 174 reviews
Dec 3, 2025
Walmart customer
5 out of 5 stars review
Verified Purchase
Very good, could not tell it was gluten free after it was prepared. Instructions were good.
Helpful?5F6F0XF9DKJS333932420
Jan 28, 2026
Pashop
5 out of 5 stars review
Verified Purchase
wonderful pie crust.
Helpful?5F6F0XF9DKJS333932420
Jul 7, 2022
RB
5 out of 5 stars review
Verified Purchase
My favorite gluten free pie crust
This is a delicious pie crust! My husband and I love the flavor. It makes up into a top and bottom crust and doesn't fall short on the size when rolled out. The only thing I do different with it is use all butter (2 sticks) instead of butter and shortening as suggested on the back.
Helpful?5F6F0XF9DKJS333932420
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