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Blackstone Propane Outdoor Pizza Oven with Stand and Pizza Peel
Key item features
- Versatile Design: Can be used with the included stand or as a standalone countertop unit
- High-Temperature Cooking: High-pressure burner with adjustable regulator reaches temperatures of more than 900 degrees Fahrenheit
- Quick Cooking: Cooks restaurant-quality pizza in as little as 90 seconds
- Innovative Technology: Patented 2-stone technology with rotating pizza stone ensures even cooking without turning the pizza
- Convenient Mobility: Stylish cart functions as a stand and propane tank cabinet, featuring handles and 4 locking swivel caster wheels for easy movability
- Complete Set: Comes with an aluminum pizza peel and an infrared thermometer
- Large Capacity: Cooks up to a 16" pizza
Specs
- Maximum temperature900 ºF
- Fuel typePropane
- FeaturesInfrared Burner
- Housing materialStainless Steel
- Btu54000
- Height25.2 in
Reviews summary
- : Has a sleek and beautiful design.
- : Made with sturdy design and long-lasting components.
- : Produces crunchy crust in under 4 minutes.
- : Heats up quickly and evenly.
- : Assembly takes around 1-2 hours with clear instructions.
- : Can be clear and straightforward, but may also be incomplete or confusing.
How do you want your item?
About this item
Product details
- Cooks up to a 16" pizza
- Patented 2-stone technology with rotating pizza stone doesn't require turning the pizza
- High-pressure burner with adjustable regulator reaches temperatures of more than 900 degrees Fahrenheit
- Cooks restaurant-quality pizza in as little as 90 seconds
- Can be used with stand or as a standalone countertop unit
- Stylish cart functions as a stand and a propane tank cabinet
- Features handles for easy movability
- Comes with aluminum pizza peel and infrared thermometer
- Cart has 4 locking swivel caster wheels
- Model # 6825
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Warranty url
Warnings
State Chemical Disclosure
Indoor Use Warning for Gas-Fueled Appliances
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Customer ratings & reviews
Reviews summary
- : Has a sleek and beautiful design.
- : Made with sturdy design and long-lasting components.
- : Produces crunchy crust in under 4 minutes.
- : Heats up quickly and evenly.
- : Assembly takes around 1-2 hours with clear instructions.
- : Can be clear and straightforward, but may also be incomplete or confusing.
Customer images
- +192 images
Showing 1-3 of 406 reviews
Seller Verified Purchase
Amazing product, but find new shopping company
Amazing, going to take a few tries to get the temperature and timing correct, but this thing puts out the heat. Fresh pizza in less than 2 minutes. Only issue was with the shipping. Fedex destroyed it. Still waiting on replacement parts, luckily only cosmetic damage and once the parts come in she will be amazing and beautiful.
Seller Verified Purchase
New Blackstone Pizza Oven is a Winner
This oven is fantastic! Takes about 60-90 min to assemble, but nothing too complicated. I've only used it once but it worked great. Used the Blackstone recipe for the NY fast rising dough and made 3 pizzas. Had the temp right around 850 degrees and each one cooked in around 90-100 seconds. They weren't very crispy, so I'll need to play around with either hotter temp or slightly longer in the oven. Overall, great product (so far) !
Seller Verified Purchase
Brand new Blackstone Pizza Oven with Cart.
I been making pizzas since the 9th grade in pizzerias I'm now 45. It took about 5 pizzas to get the temp right. I made round and Detroit style deep dish. I'm from Michigan. 700 degrees is way to hot with this oven unless you're making a thin crust cheese and pepperoni. Anything else you burn the crust and the rest is doughy. My suggestion is to turn the regulator down almost all the way and use the lowest setting to achieve a pizza stone around 575-650 to make the perfect pizza. I've been making my pizzas on my Kamado Joe for the past 5-6 years and they were great, but lots of work getting the temperature perfect and setting up all the charcoal. I'm very happy with this pizza oven. I'm looking forward to making other food in this oven.

