Black Garlic Supplement 1500mg | 60 Capsules | Aged and Fermented | Non-GMO, Gluten Free | By Piping Rock

Black garlic, a form of aged garlic obtained from raw garlic (Allium sativum), is an herb that has been used in culinary and herbal wellness practices for centuries. Like most herbs, garlic is less commonly eaten whole and more often used as a spice or flavoring because of its earthy and pungent aroma and sharp flavor.

Black garlic is produced through a special aging process of garlic that adheres to specific temperature conditions. Today, black garlic is not only used for a variety of culinary practices but is also featured in a variety of herbal supplements.

The nutritional value of black garlic cannot be underestimated! This special form of garlic boasts higher polyphenol content than raw garlic. It also contains a range of essential vitamins and minerals. Additionally, through the fermenting and aging process, Black garlic develops higher levels of S-Allyl-Cysteine (SAC), a beneficial amino sulfur.

At Piping Rock, our premium Black Garlic is aged and fermented to perfection, providing 1,500 mg equivalent extract per serving through optimal quick-release capsules. It’s standardized to contain S-Allyl-Cysteine (SAC), and is non-GMO and gluten-free, ensuring you get superior value from this powerful herb.

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