Birds Eye Steamfresh Brussels Sprouts, Frozen Vegetables, 10.8 oz. Bag

I've been feeling tired and sluggish. I also very tired of taking vitamins so I decided to treat myself to caramelized Brussels sprouts cooked with apple smoked bacon. Not only am I getting the vitamins and fiber I need but I'm also eating a delicious side dish / meal. If you've never tried them it's a must try. Cook them on a fidget day. Preheat your oven to 350°. Using a glass 13x9 baking dish Line the bottom of the pan with thin slices of bacon staggered Thin slices of 1 sweet onion and finely minced fresh garlic. Top that off with 2 or 3 bags of Birdseye steam-fresh Brussels sprouts. ( take them out of the package lol ) drizzle with liquid coconut or avocado oil. Season to taste with salt, black pepper, garlic and onion powder ( not salt ) cook covered for 45 minutes uncover. The bacon should render grease stir the sprouts around until they are well coated. Cook uncovered until they are golden/ caramelized. Serve as a side to steak, chicken, fish or on their own. If you try this and like it come back to give me a thumbs up.