Big John's Ready To Eat Pickled Sausage 32oz Jar
Big John's Ready To Eat Pickled Sausage 32oz Jar
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Big John's Ready To Eat Pickled Sausage 32oz Jar

3.6 stars out of 272 reviews
(3.6)|
272 ratings

Ingredients

Key item features

  • Big Johns Pickled Sausage 32oz
  • Big John's the leader in pickled snacks
  • slow smoked the pickled to perfection
  • Shelf stable and a perfect grab and go snack
  • From Big John's the brand you've trusted for 50 years
  • made from the finest chicken and pork
  • Fully cooked ready to eat
  • Convenient plastic resealable jars
Current price is $11.0834.6 ¢/oz
Price when purchased online
  • Free 90-day returns
Subscribe, Your usuals, on your schedule, Save time and stay stocked!, $11.08
One-time purchase $11.08

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Columbus, 43215
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Customer ratings & reviews

3.6 out of 5 stars
stars272 ratings90 reviews
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Showing 1-3 of 90 reviews

Dec 17, 2025
marina
5 out of 5 stars review

Verified Purchase

Childhood memories

Just like I remember them from my childhood! I'm pregnant and have been craving them for a while even before and finally ordered the Walmart one because Amazon one was disgusting after years. I finally decided to bite the bullet and try again in the Walmart one did it it was delicious and I've ate all of them in a matter of six days

Helpful?45Q5L7KUEAJB202109679
Jan 27, 2026
Jim
5 out of 5 stars review

Verified Purchase

Have been addicted to Big John's ever since living in the MIdwest where it was available in taverns and such food service places as a single serve item. Now on West Coast I found it on Walmart and at a great price. Sausage is chicken and pork and is not greasy, vinegar pickle means that no refrigeration is needed. Slice and eat sausages for sandwiches for lunch or have a sausage as a snack. Vinegar pickle also is excellent for pickling hard boiled eggs or other items after sausages have been eaten.

Helpful?45Q5L7KUEAJB202109679
Sep 8, 2025
Thomas
5 out of 5 stars review

Verified Purchase

Delicious and not hot pickled sausage 😋

i take a knife and make a cut end to end just enough to cut through the casing and pill it off. I personally don't like casing on any sausage. To me, it's the best pickled sausage I've ever had. Others for me are to hot.

Helpful?45Q5L7KUEAJB202109679