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(2 pack) Betty Crocker Gluten Free Yellow Cake Mix, 15 oz.
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(2 pack) Betty Crocker Gluten Free Yellow Cake Mix, 15 oz.2 pack Betty Crocker Gluten Free Yellow Cake Mix 15 oz
Pack Size:2 Pack-Out of stock
Ingredients
Ingredients
Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), Salt, Xanthan Gum.
Key item features
- CAKE MIX: Bake a delicious, gluten-free yellow cake dessert
- QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
- ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
- DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
- SPECIAL OCCASION TREATS: Bake yellow cake mix for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Specs
- Baking mix typeCake Mixes
- FlavorClassic yellow cake
- BrandBetty Crocker
- Size15 oz.
- Net content statementNET WT 15 OZ (425g)
- Product net content parent15 Ounces
Current price is USD$13.5845.3 ¢/oz
Price when purchased online
Not Available
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This item includes:
- 2-pack of Betty Crocker Gluten Free Yellow Cake Mix, 15 oz.
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About this item
Product details
Perfect for an anytime dessert, birthday celebration and more, Betty Crocker Gluten Free Yellow Cake Mix is the easy baking solution to all your sweet treat needs. This yellow cake mix is not only gluten free, but it's also ready to bake in minutes! Top with delicious frosting for a classic take, or try something new with one of Betty Crocker's many dessert recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- CAKE MIX: Bake a delicious, gluten-free yellow cake dessert
- QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
- ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
- DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
- SPECIAL OCCASION TREATS: Bake yellow cake mix for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
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Specifications
Baking mix type
Cake Mixes
Flavor
Classic yellow cake
Brand
Betty Crocker
Size
15 oz.
Directions
Dosage
You will need3/4 cup water1/3 cup butter, melted2 teaspoons gluten-free vanilla2 eggsHeat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).Beat cake mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs.High altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes.Pan SizeBake Time (in minutes) 8"x 8"34-399"x 9" 31-36 8"or 9" round39-44 12 cupcakes 16-21
Instructions
You will need 2/3 cup water + 1 stick (1/2 cup) butter, softened + 2 teaspoons gluten-free vanilla + 3 eggs 1. Heat oven to 350degF for shiny metal pan or 325degF for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat Cake Mix, water, butter, vanilla, and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Bake a 8" x 8" pan for 36-41 minutes. Bake a 9" x 9" pan for 33-38 minutes. Bake a 8" or 9" round pan for 41-46 minutes. Bake 12 cupcakes for 18-23 minutes. High Altitude (3500-6500 ft.): Bake 8" square shiny or dark pan 40-45 minutes; 9" square shiny or dark pan 35-40 minutes. Bake 18 cupcakes at 350degF 18-23 minutes (all pans).
Ingredients
Ingredients
Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), Salt, Xanthan Gum.
Warnings
Warning Text
Do not eat raw cake batter.
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