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Overall pick
Betty Crocker Bisquick, Gluten Free Pancake and Baking Mix, 16 oz
Ingredients
Ingredients
Rice Flour, Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Potato Starch, Salt, Xanthan Gum.
Active Ingredients
Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum
Active Ingredient Name
Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.
Key item features
- PANCAKE MIX AND MORE: Craft deliciously fluffy gluten free pancakes, waffles, or biscuits; An ideal ingredient in gluten free breakfast, dinner, or dessert recipes
- GLUTEN FREE VERSATILITY: Make it your go-to gluten free mix for pancakes, waffles, biscuits, and more - so many ways to Bisquick; It's the perfect pantry staple
- BETTY CROCKER QUALITY: Made with no preservatives, no artificial flavors, and no artificial colors, so the great taste of your recipes shines through
- CUSTOMIZE CREATIONS: Add toppings such as gluten free syrup, whipped cream, chocolate chips, butter, fruit, or whatever you dream up
- CONTAINS: One 16 oz box of Betty Crocker Bisquick Gluten Free Pancake and Baking Mix; About 10 servings per package
Specs
- Baking mix typePancake Mixes
- FlavorUnflavored
- TextureFluffy
- Shelf life465 days
- Net content statementNET WT 16 OZ (1 LB) 453g
- Weight1 lbs
Current price is USD$5.1432.1 ¢/oz
Price when purchased online
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Columbus, 43215
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About this item
Product details
Enjoy gluten free breakfast made easier with the help of Betty Crocker Bisquick Gluten Free Pancake and Baking Mix. There are so many ways to Bisquick! From crafting gluten free pancakes or waffles to gluten free biscuits, Bisquick lets you whip up recipes the whole family will enjoy. It's made with no preservatives, no artificial flavors, and no artificial colors, so the great taste of your recipes shines through. Ready to please the gluten free pancake lovers in your household? This gluten free Bisquick is the perfect go-to for making hot, fluffy stacks, with a recipe on the back. Whether you crave cooking or baking something sweet or savory, you can serve your gluten free creations as part of a breakfast buffet, Sunday brunch, and beyond. Family and guests can customize to taste with toppings like syrup, whipped cream, chocolate chips, butter, fruit, breakfast sausage crumbles, or whatever you dream up. When you add Bisquick Gluten Free Pancake and Baking Mix to your pantry staples, the delicious possibilities are endless.
- PANCAKE MIX AND MORE: Craft deliciously fluffy gluten free pancakes, waffles, or biscuits; An ideal ingredient in gluten free breakfast, dinner, or dessert recipes
- GLUTEN FREE VERSATILITY: Make it your go-to gluten free mix for pancakes, waffles, biscuits, and more - so many ways to Bisquick; It's the perfect pantry staple
- BETTY CROCKER QUALITY: Made with no preservatives, no artificial flavors, and no artificial colors, so the great taste of your recipes shines through
- CUSTOMIZE CREATIONS: Add toppings such as gluten free syrup, whipped cream, chocolate chips, butter, fruit, or whatever you dream up
- CONTAINS: One 16 oz box of Betty Crocker Bisquick Gluten Free Pancake and Baking Mix; About 10 servings per package
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Baking mix type
Pancake Mixes
Flavor
Unflavored
Texture
Fluffy
Shelf life
465 days
Directions
Dosage
Gluten Free Biscuits Makes 10 BiscuitsYou will need:2 cups gluten free BISQUICK™ Mix1/3 cup shortening2/3 cup milk3 eggsHeat oven to 400°F.Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms.Drop by spoonfuls onto ungreased cookie sheet.Bake 13-16 min or until golden brown.High altitude (3500 - 6500 ft): No change. Gluten Free Pancakes makes 10 pancakesYou will need:1 cup gluten free BISQUICK™ Mix1 cup milk2 tbsp vegetable oil1 eggStir ingredients until blended.Pour slightly less than 1/4 cupfuls onto hot greased griddle.Cook until edges are dry. Turn; cook until golden.High altitude (3500 - 6500 ft): No change.Gluten Free Waffles makes 8 (4-inch) WafflesYou will need:1 1/3 cups gluten free BISQUICK™ mix1 1/4 cups milk3 tbsp vegetable oil1 eggStir ingredients until blended.Pour onto center of hot greased waffle maker; close lidBake about 5 min or until steaming stops. Carefully remove waffle.High altitude (3500 - 6500 ft): No change.Make It Your OwnStir 1 of your favorites into the pancake or waffle recipeMake it moist - Add 1/3 cup yogurtMake it nutty - Add 3 tbsp chopped walnutsJust enough spice - Add 1/2 tsp ground cinnamon
Instructions
GLUTEN FREE PANCAKESMAKES 10 PANCAKES1 CUP GLUTEN FREE BISQUICK™ MIX1 CUP MILK2 TBSP VEGETABLE OIL1 EGGSTIR ingredients until blended.POUR slightly less than 1/4 cupfuls onto hot greased griddle.COOK until edges are dry. Turn; cook until golden.High Altitude (3500-6500 ft): No change.GLUTEN FREE BISCUITSMAKES 10 BISCUITS2 CUPS GLUTEN FREE BISQUICK™ MIX1/3 CUP SHORTENING2/3 CUP MILK3 EGGSHEAT oven to 400°F.CUT shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms.DROP by spoonfuls onto ungreased cookie sheet.BAKE 13-16 min or until golden brown.High Altitude (3500-6500 ft): No change.GLUTEN FREE WAFFLESMAKES 8 (4-INCH) WAFFLES1 1/3 CUPS GLUTEN FREE BISQUICK™ MIX1 1/4 CUPS MILK3 TBSP VEGETABLE OIL1 EGGSTIR ingredients until blended.POUR onto center of hot greased waffle maker; close lidBAKE about 5 min or until steaming stops. Carefully remove waffle.High Altitude (3500-6500 ft): No change.MAKE IT YOUR OWNSTIR 1 OF YOUR FAVORITES INTO THE PANCAKE OR WAFFLE RECIPEMAKE IT MOIST ADD 1/3 CUP YOGURTMAKE IT NUTTY ADD 3 TBSP CHOPPED WALNUTSJUST ENOUGH SPICE ADD 1/2 TSP GROUND CINNAMON
Safe Handling Instructions
May contain soy ingredients.
Ingredients
Ingredients
Rice Flour, Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Potato Starch, Salt, Xanthan Gum.
Active Ingredients
Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum
Active Ingredient Name
Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.
Warnings
Warning Text
Do not eat raw batter.
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Showing 1-3 of 453 reviews
Jul 3, 2025
Shari
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Taste just like the non-gluten version
My daughter has a gluten allergy and I make a delicious strawberry shortcake using Bisquick and it is one of her favorite items. This gluten-free version taste almost identical to the flower version and has a wonderful texture. I have also made biscuits out of it, and it was very good. My daughter loves this product as a gluten-free option.
Helpful?3M1VEMZXFFQ814904360
Feb 2, 2026
Beverly0807
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Just as tasty as regular bisquick
Hands down, the best gluten free pancake mix I've ever tried, and I've tried them all since I found out I have celiac in 2006. Plus, this mix also makes biscuits!
Helpful?3M1VEMZXFFQ814904360
Jun 10, 2014
Sabeenie
5 out of 5 stars review
Verified Purchase
Yummo
I rarely give items 5 stars, but this was pretty easy to follow. I used the chicken strip recipe to make baked/breaded fish that was really good. I also made pancakes, replacing 2 tbsp of oil w/ 2 tbsp flaxseed meal, and using 1 tbsp of olive oil. I also added blueberries. I also folded in an egg white at the last minute before cooking to ensure fluffiness. My roommate said they were the best pancakes she ever had! Success...
Helpful?3M1VEMZXFFQ814904360
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