BetterBody Foods Organic Coconut Flour, Grain-Free Flour, 2.25 lbs
BetterBody Foods Organic Coconut Flour, Grain-Free Flour, 2.25 lbs
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BetterBody Foods Organic Coconut Flour, Grain-Free Flour, 2.25 lbs

4.7 stars out of 268 reviews
(4.7)|
268 ratings

Key item features

  • A BETTER CHOICE: Gluten-free and lightly textured, BetterBody Foods Organic Coconut Flour makes for a delicious alternative to standard grain-based flours. With 23% dietary fiber per serving, coconut flour is a great choice for low carb and paleo diets
  • GO NUTS FOR COCONUT: Our Organic Coconut Flour is made from ground coconut, so it retains some beneficial coconut oil and doesn't promote digestive distress like white flour can. With a slight coconut flavor, it brightens any recipe with tropical flavor
  • BAKING, MADE BETTER: With a light coconut aroma and flavor, BetterBody Foods Organic Coconut Flour is ideal for baking moist and delicious muffins, quick breads and brownies. Try substituting it for 20%-100% of wheat flour in your favorite baking recipes
  • CLEAN + TASTY: BetterBody Foods is committed to certified organic foods made with ingredients you can pronounce. Gluten-free, dairy-free, soy-free, but not taste-free, because even clean eating people have taste buds
  • EDUCATE YOUR TASTEBUDS: BetterBody Foods products combine nutritious ingredients with delicious flavor
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4.7 out of 5 stars
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Showing 1-3 of 95 reviews

Nov 22, 2017
crossdraw
5 out of 5 stars review

BetterBody Foods Organic Coconut Flour

BetterBody Foods Organic Coconut Flour — A Naturally Gluten-Free White Flour Alternative With A Slight Coconut Taste and Aroma, 23% Dietary Fiber per Serving — 2.25 lbs This BetterBody Foods Organic Coconut Flour is a great product for folks who have to eat Gluten Free Flour. The 2.25 lb container is a perfect size for storage in your refrigerator or freezer. My wife made peanut butter cookies with this flour and they were very good. They were light and very easy to prepare with the coconut flour. The taste was enhanced by the touch of coconut aroma from the flour. Overall, I would say the healthy use of this flour is much better than wheat flour any day! It has become harder in this present day to eat healthy and this product really goes a long way to help in this regard. You have a winner!

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Nov 21, 2017
Wrchurch
5 out of 5 stars review

A Great Substitution for Wheat Flour - Coconut Flo

Cooking healthy is one of my main objectives for my family. To help with this, I discovered that cooking with coconut oil and coconut flour helps me to cook healthy. The Better Body Food Organic coconut flour is one substitution for wheat flour that has helped me to meet my healthy goal. It is sold in a container that serves as a safe way to store it. If your family wishes to find gluten –free white flour with a slight coconut taste, well this is the one to use. This Better Body organic coconut flour has 23 dietary fiber per serving. The flour is organic because no chemicals are needed to process the coconut meat or to dry it out. My family raves about my being able to use flour that is very healthy for them. I have found that this flour can be used many ways. This Better body foods organic coconut flour is sold in a 2.25 pounds jar. It has no sugar. This is important for my family because two of us are diabetic. Another family member is on a Keto diet and using coconut flour instead of wheat flour helps her in her weight loss goal. This flour has no cholesterol or Trans Fat. It is very low in Sodium only 45mg. I have found that this flour can be used in many ways. I located a great cookie recipe to use this coconut flour. The cookies came out beautifully. You will find that cooking with Coconut flour is very easy to substitute for wheat flour. I would recommend this product to all of my fellow cooks out there. Enjoy!

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Dec 1, 2017
Anna717
5 out of 5 stars review

Great for Paleo Desserts!

Gluten Free. Contains fiber and protein. Perfect for Paleo Diet followers. Per 2 TBSP: 60 CALS, 2G FAT, 45MG SODIUM, 0G SUGARS, 5G FIBER, 3G PROTEIN., 9G CARBs. Product of the Philippines or Sri Lanka. Bottled/pkgd in USA. Perfect for Paleo desserts and recipes. You do need to use 2-3 eggs and extra liquid in this flour. Can substitute 20% of wheat flour with Coconut Flour. For Thanksgiving I made some delicious Paleo pumpkin pie tarts and mixed this flour with almond flour to make the crust/tart shells. These were a hit!! You do need to store in air tight container in refrigerator or freezer after opening.

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