

BestMed Homestyle High-Protein Pancake with Fiber (7ct)
Key item features
- BestMed Homestyle High-Protein Pancake with Fiber (7ct)
-
These BestMed high-protein hotcakes are the best way to start the day. Fluffy and warm, this weekend classic has that off-the-griddle taste with a fraction of the calories.
- IPA: Restricted
- Aspartame Free
- Kosher
- Gelatin Free
Directions
1. Preheat a non-stick pan on medium-low heat (or lightly grease pan with a fat-free cooking spray).
2. Empty the contents of one packet into a small mixing bowl. Add 1/4 cup (2 oz.) of water and mix. Let stand 1 minute. Batter will be thick and slightly bubbly.
3. Pour batter onto preheated pan to make 2-3 pancakes. Cook until bubbles break on surface and edges are slightly dry.
4. Turn and cook until golden brown.
- By unknown
Specs
- FlavorHomestyle Pancakes
- Brandunknown
- Food conditionShelf-Stable/ Ambient
- TextureFluffy
- Count7
- Size7 ct
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About this item
Product details
These BestMed high-protein hotcakes are the best way to start the day. Fluffy and warm, this weekend classic has that off-the-griddle taste with a fraction of the calories.
- IPA: Restricted
- Aspartame Free
- Kosher
- Gelatin Free
Directions
1. Preheat a non-stick pan on medium-low heat (or lightly grease pan with a fat-free cooking spray).
2. Empty the contents of one packet into a small mixing bowl. Add 1/4 cup (2 oz.) of water and mix. Let stand 1 minute. Batter will be thick and slightly bubbly.
3. Pour batter onto preheated pan to make 2-3 pancakes. Cook until bubbles break on surface and edges are slightly dry.
4. Turn and cook until golden brown.
- BestMed Homestyle High-Protein Pancake with Fiber (7ct)
-
These BestMed high-protein hotcakes are the best way to start the day. Fluffy and warm, this weekend classic has that off-the-griddle taste with a fraction of the calories.
- IPA: Restricted
- Aspartame Free
- Kosher
- Gelatin Free
Directions
1. Preheat a non-stick pan on medium-low heat (or lightly grease pan with a fat-free cooking spray).
2. Empty the contents of one packet into a small mixing bowl. Add 1/4 cup (2 oz.) of water and mix. Let stand 1 minute. Batter will be thick and slightly bubbly.
3. Pour batter onto preheated pan to make 2-3 pancakes. Cook until bubbles break on surface and edges are slightly dry.
4. Turn and cook until golden brown.
- By unknown
