
BelGioioso Parmesan Cheese Wedge Specialty Hard Cheese, 8 oz Refrigerated Plastic Packet
Ingredients
Ingredients
Ingredients: Cultured Milk, Enzymes, Salt.
Key item features
- Aged in special caves for over 10 months
- BelGioioso's cheese-makers carefully inspect and hand turn every wheel to ensure a consistent aging process
- Hearty texture and distinct nutty flavor
- Made with fresh, local milk gathered only a few hours after milking
- Perfect for shredding and melting on soup
- Nationally recognized by The American Cheese Society and The Championship Cheese Contest
- Gluten free, rBST free, and all-natural
- Crafted in Wisconsin with cultured milk, salt and enzymes
Specs
- Cheese typeParmesan Cheese
- FlavorParmesan
- BrandBelGioioso
- TextureFirm
- Milk typeCow Milk
- Food formWedges
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About this item
Product details
Enjoy the sweet and nutty flavorful taste of award winning Italian Parmesan cheese crafted in the heart of Wisconsin.
BelGioioso Parmesan Cheese begins with fresh, local milk and all natural quality ingredients. After undergoing an artisanal aging process, the result is a firm and nutty hard cheese with a sweet and nutty flavor profile. BelGioioso Parmesan is not pre-portioned, allowing you the freedom to slice, cube, or grate the fresh wedge. Pair this award winning Parmesan with an assortment of soft cheeses, almonds and wine for a gourmet cheese board that's sure to impress your guests. Serve a Caesar salad with lots of shaved Parmesan cheese and freshly cracked pepper. However you indulge in this carefully cultivated cheese, you'll be sure to enjoy the distinctive taste and texture of BelGioioso Parmesan Cheese.
- Aged in special caves for over 10 months
- BelGioioso's cheese-makers carefully inspect and hand turn every wheel to ensure a consistent aging process
- Hearty texture and distinct nutty flavor
- Made with fresh, local milk gathered only a few hours after milking
- Perfect for shredding and melting on soup
- Nationally recognized by The American Cheese Society and The Championship Cheese Contest
- Gluten free, rBST free, and all-natural
- Crafted in Wisconsin with cultured milk, salt and enzymes
Specifications
Cheese type
Flavor
Brand
Texture
Directions
Safe Handling Instructions
Ingredients
Ingredients
Ingredients: Cultured Milk, Enzymes, Salt.
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Customer ratings & reviews
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Showing 1-3 of 447 reviews
Verified Purchase
This cheese is very good
i actually got this cheese because i wanted the rind for soup. I did grate some on a dish I had and was really happy I did. the flavor beats the pre-grated parmesans I've always used. The price was goid for such a burst of dlavor. I more than likely will buy "chunk" parmesan again in the near future.
Verified Purchase
i use parmesan often and this is a go to brand. One thing i like is that it will last a long time in the fridge before opening so its available for spur of the moment pasta. I like a simple pasta with butter and some lemon, then lots of parmesan! Tasty and filling!
Verified Purchase
No more plastic tubs for us,Just great flavor
Add some flavor and make your dish shine. This Parmesan shredded easy and melts great. The flavor burst that occurs from this addition can make the blandest food sing from the top of the hills of Italy. This cheese goes great on many things from pastas to even a light sprinkling on a steak. Don't be afraid to try this in your next favorite meal. Leave the sawdust Parmesan in the plastic tub.
