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BelGioioso Gluten-Free Asiago Specialty Cheese Wedge, 8 oz
Ingredients
Ingredients
Crafted from Cultured Milk, Salt, Enzymes.
Key item features
- Wisconsin cheese crafted with cultured milk, salt, and enzymes
- Aged for 5 months for flavor intensity
- Hearty texture with sweet, nutty, and hint of sharpness flavor
- Packed with 7 grams of protein per serving
- Gluten-free, rBST-free, and all-natural
- Perfect for shaving or shredding and adding to soup, pastas, Caesar salads, or a cheese platter
- Nationally recognized by The American Cheese Society and The Championship Cheese Contest
- Try other BelGioioso cheeses such as Parmesan, Mozzarella, Burrata, Mascarpone, Romano, and Fontina
Specs
- Cheese typeAsiago Cheese
- Flavor notesSweet, Nutty
- Origin of cheeseUSA- WISCONSIN
- Milk typeButtermilk
- Shelf life45 days
- Wine pairingWhite Wine
How do you want your item?
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About this item
Product details
Italian Asiago cheese crafted in the heart of Wisconsin.
BelGioioso Asiago Cheese begins with fresh, local milk and all-natural, quality ingredients. After undergoing an artisanal process, the result is a firm and nutty, hard aged cheese with a hint of sharpness that satisfies but never overpowers the overall flavor. BelGioioso Asiago is packaged in a plastic vacuum pack and not pre-portioned, allowing you the freedom to chop, slice, cube, or grate. Pair this award-winning BelGioioso cheese with an assortment of soft cheeses, almonds, and wine for a gourmet cheese board that's sure to impress your guests. However you indulge in this carefully cultivated artisan cheese wedge, you'll surely enjoy the distinctive taste and texture of BelGioioso Asiago Cheese.
- Wisconsin cheese crafted with cultured milk, salt, and enzymes
- Aged for 5 months for flavor intensity
- Hearty texture with sweet, nutty, and hint of sharpness flavor
- Packed with 7 grams of protein per serving
- Gluten-free, rBST-free, and all-natural
- Perfect for shaving or shredding and adding to soup, pastas, Caesar salads, or a cheese platter
- Nationally recognized by The American Cheese Society and The Championship Cheese Contest
- Try other BelGioioso cheeses such as Parmesan, Mozzarella, Burrata, Mascarpone, Romano, and Fontina
Specifications
Cheese type
Flavor notes
Origin of cheese
Milk type
Directions
Instructions
Ingredients
Ingredients
Crafted from Cultured Milk, Salt, Enzymes.
Customer ratings & reviews
Customer images
Showing 1-3 of 53 reviews
Verified Purchase
My second purchase of this cheese, which is superb! Grated or shaved over pasta, homemade pizza or casseroles at serving time is the best ever! Flavor %26 texture are top of the line with a very nice melt! Great on a tuna melt, chicken sandwich melt or melted atop a turkey burger. Shaved chips are best for toppings as they don't fall off %26 melt into your dish, sandwich or casserole! Possibilities are endless! Just a little goes a long way!
Verified Purchase
Exceptional and beautiful piece of artwork from the great collection of artists from across Europe today and beyond the years of our history together and with all our friends in the world we are honored to share this beautiful piece of work.
Verified Purchase
I like to grate my own cheese. it just tastes so much better than the stuff in a container already prepared.



