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Top Round Beef for Milanesa, 8 per Tray, Fresh, 0.95 - 1.9 lb
Ingredients
Ingredients
Beef
Key item features
- Top Round Beef for Milanesa;, 8 per Tray, Fresh, 0.95 - 1.9 lb
- 8 fresh extra thin sliced steaks per tray
- Boneless
- 1/8” sliced steaks
- 26g protein per serving
- Excellent source of protein and a good source of iron per serving
- See below for product quality information, steak temperature guide and more
Specs
- Beef cutMilanesa
- Lean to fat ratio70% Lean/30% Fat
- Count per pack8
- Meat gradeSelect
- Size0.95 - 1.9 lb
- Shelf life11 days
Current price is USD$13.88 avg price
$9.44/lb | Final cost by weight
Price when purchased online
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Whitehall Supercenter
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Aisle A37
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About this item
Product details
Beef Milanesa is a beloved dish full of flavor and tradition. This fresh high-quality top round beef is expertly extra thin sliced to 1/8” for convenience and is perfect not only for your favorite Milanesa recipes, but also sandwiches, stir fries, salads and more. Plus, it’s packed with 26g of protein and is a good source of iron per serving so you can feel great about serving it. Shop with confidence for high-quality beef with no compromises online or in-stores.
- Top Round Beef for Milanesa;, 8 per Tray, Fresh, 0.95 - 1.9 lb
- 8 fresh extra thin sliced steaks per tray
- Boneless
- 1/8” sliced steaks
- 26g protein per serving
- Excellent source of protein and a good source of iron per serving
- See below for product quality information, steak temperature guide and more
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Beef cut
Milanesa
Lean to fat ratio
70% Lean/30% Fat
Count per pack
8
Meat grade
Select
Directions
Instructions
Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Ingredients
Beef
Warnings
Warning Text
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Color is not an accurate indicator of final cooked temperature. Ensure internal temperature reaches 145 degrees and allow to rest for 3 minutes.
State Chemical Disclosure
None
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Showing 1-3 of 193 reviews
Dec 10, 2025
Kathy
Top Reviewer
5 out of 5 stars review
Verified Purchase
I use this meat for breaded round steak (a family favorite). I used to buy a big top or bottom round steak and cut it myself. These are already thin enough to just cut into pieces and go! So much quicker %26 easier! The taste is the same as more expensive round steak. The marbling makes it a perfect choice for this dish (hot %26 quick), as well as swiss steak %26 gravy, and other dishes. Recommended 👍🏼
Helpful?6LHFCDQ5QYHX21553583
Sep 10, 2025
Margarita
5 out of 5 stars review
Verified Purchase
I love how thin it's cut %26 the size of the cut. I use it of course for the mexican tortas. I also bread it very lightly %26 fry it with a small amount of oil %26 serve with either a salad, spanish rice, or some steamed veggies. Great source of protein!
Helpful?6LHFCDQ5QYHX21553583
Dec 4, 2025
Melinda
5 out of 5 stars review
Verified Purchase
Great for rouladen!
I make beef rouladen quite often. This cut of beef for milenesa is not only the perfect cut(top round), but each slice is the perfect size for the rolls. Saves me a trip to the butcher! I have also sliced this up (like fajita size) to make chile colorado tacos, or burritos. Thes already thin sliced pieces are not only tasty for what I use them for, but a real time saver.
Helpful?6LHFCDQ5QYHX21553583
