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Top Sirloin Steak Choice Angus Beef, 1 per Tray, Fresh, 0.65 - 1.42 lb
Ingredients
Ingredients
Angus Beef
Key item features
- Top Sirloin Steak, Choice Angus Beef, 1 per Tray, Fresh, 0.65 - 1.42 lb
- 1 fresh Top Sirloin steak per tray
- Boneless
- 1” thick cut steak
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 22g protein per serving
- Excellent source of protein and a good source of iron per serving
- See below for product quality information, steak temperature guide and more
Specs
- Beef cutTop Sirloin
- Meat gradeChoice
- Size0.65 - 1.42 lb
- Food preparation methodBoneless
- Food formSliced
- Shelf life4 days
Current price is USD$15.33 avg price
$13.94/lb | Final cost by weight
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Whitehall Supercenter
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Aisle A37
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About this item
Product details
Top Sirloin steaks are a beloved cut known for their rich beefy flavor and versatility. This fresh boneless Top Sirloin steak is generously cut to approximately 1 inch thick from USDA Certified Choice Angus beef for marbling, tenderness, and flavor. Top Sirloin is perfect on the grill, pan seared or even in the oven and is packed with 22g of protein per serving so you can feel great about serving it. Shop with confidence for high-quality beef with no compromises online or in-stores.
- Top Sirloin Steak, Choice Angus Beef, 1 per Tray, Fresh, 0.65 - 1.42 lb
- 1 fresh Top Sirloin steak per tray
- Boneless
- 1” thick cut steak
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 22g protein per serving
- Excellent source of protein and a good source of iron per serving
- See below for product quality information, steak temperature guide and more
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Beef cut
Top Sirloin
Meat grade
Choice
Size
0.65 - 1.42 lb
Food preparation method
Boneless
Directions
Instructions
Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Ingredients
Angus Beef
Warnings
State Chemical Disclosure
None
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Showing 1-3 of 476 reviews
Jan 15, 2026
robert
Top Reviewer
5 out of 5 stars review
Verified Purchase
Thank you Walmart n our driver that delivered our groceries including the steak Top Sirtloin Steak Choice Angus Beef i cooked the steak room temperature that had a little sprinkle of coarse salt on medium heat in a frying pan with a very little smear of Crisco. I kept turning it over backen forth for about 6 minutes in the butter n Worschire sauce n then 4 minutes on the last side 😋 , My daddy did 7 minutes on each side on the grill when he was still around n this steak was so tender n the only season was that coarse salt before i put it on medium heat n first side dor a few minutes i raised the heat for a few minutes. So it would be rare the way we like it n still cooked correctly 😏, yes lots of Protein it would of went well with a salad 🥗 😉 instead i finished a pasta bowl salad 😃.
Helpful?251KQRENV8BH44391338
Oct 31, 2025
SC
Top Reviewer
5 out of 5 stars review
Verified Purchase
The perfect steak, of prime meat for your new recipe to try your medley of rich condiments, velvety prime butter, aromatic shallots, and fragrant garlic. Be sure to pat the steak dry thoroughly before cooking to get a beautifully seared, crisp outer layer to lock in all the juicy, savory flavors of Garlic and have yourself a AAA restaurant dinner.
Helpful?251KQRENV8BH44391338
Aug 30, 2025
Jacob
Top Reviewer
5 out of 5 stars review
Verified Purchase
Maybe I just had a good picker, but it was great
Grilling the steak is about 70% of the final product. This turned out great. Don't complain if you like your steak medium well to well done. That's your problem for never having a steak the way it's meant to be. Melt in your mouth. Seared and warm throughout. Blood is good. Use a meat thermometer if you're worried about it being “edible” and take it off with 10 degrees to go. I feel like I shouldn't have to tell this to an adult but I see many steaks ruined and the person eating it actually thinks it's good. Save your money on a burger if you're going to disgrace the steak
Helpful?251KQRENV8BH44391338
