Hero image 0 of T-Bone Steak Choice Angus Beef, 1 Bone-In Steak per Tray, Fresh, 1.45 - 2.1 lb, 0 of 8
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T-Bone Steak Choice Angus Beef, 1 Bone-In Steak per Tray, Fresh, 1.45 - 2.1 lb
Ingredients
Ingredients
Angus Beef
Active Ingredient Name
Turkey Broth, Salt, Sugar, Natural Flavoring.
Key item features
- T-Bone Steak, Choice Angus Beef, 1 Bone-In Steak per Tray, 1.45 - 2.1 lb
- 1 large fresh T-Bone steak per tray
- Bone-in for optimal flavor
- 1¼ ” thick cut steak
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 21g protein per serving
- Excellent source of protein and a good source of iron per serving
- No added flavors or ingredients
- See below for product quality information, steak temperature guide and more
Specs
- Beef cutT-Bone Steak
- Meat gradeChoice
- Weight1.78 lb
- Shelf life11 days
- Food conditionRaw
- Food formSliced
Current price is USD$18.81 avg price
$12.97/lb | Final cost by weight
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About this item
Product details
A bone-in T-Bone Steak is the best of both worlds because it’s two steaks in one: Enjoy the rich classic flavor of a NY Strip steak one side of the T-shaped bone and the tender juiciness of a filet mignon on the other side. This fresh bone-in T-Bone steak is cut from USDA Certified Choice Angus beef for marbling, tenderness, and flavor and generously cut to an average of 1¼” thickness for an unbeatable eating experience. This premium quality steak is perfect for the grill or pan seared and is packed with 21g of protein per serving so you can feel great about serving it. Shop with confidence for high-quality beef with no compromises online or in-stores.
- T-Bone Steak, Choice Angus Beef, 1 Bone-In Steak per Tray, 1.45 - 2.1 lb
- 1 large fresh T-Bone steak per tray
- Bone-in for optimal flavor
- 1¼ ” thick cut steak
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 21g protein per serving
- Excellent source of protein and a good source of iron per serving
- No added flavors or ingredients
- See below for product quality information, steak temperature guide and more
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Beef cut
T-Bone Steak
Meat grade
Choice
Weight
1.78 lb
Shelf life
11 days
Directions
Instructions
Unprepared: COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Ingredients
Angus Beef
Active Ingredient Name
Turkey Broth, Salt, Sugar, Natural Flavoring.
Warnings
State Chemical Disclosure
None
Customer ratings & reviews
How item rating is calculated
Customer images
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Showing 1-3 of 656 reviews
Nov 15, 2025
Chy
5 out of 5 stars review
Verified Purchase
Very tender steak no matter which way it was prepared. Medium-rare was excellent and well done was just as good. Never thought I would say that. Great choice. This steak goes great with some mashed potatoes or baked potatoes, steamed broccoli, corn on the cob and a side salad with a buttery dinner roll. Great choice! You won't be disappointed or hungry!
Helpful?5KISMKNB05NM44180347
Dec 30, 2025
Jaquade
Top Reviewer
5 out of 5 stars review
Verified Purchase
Great ButY
It was great! I seared it in a pan with garlic butter and put in oven about 30-49 min. It was so tender with green pepper and onions. I made it for breakfast with scrambled eggs in cheese and some toast!!! It was a wonderful cut of meat. Hope this helps.
Helpful?5KISMKNB05NM44180347
Dec 27, 2025
Tammy
5 out of 5 stars review
Verified Purchase
Not sure what fat meant on the review but this was the perfect amount of fat for me ...I don't like rib eye it's to much fat ..t bones the top steak in my opinion...you can't mess it up she. Cooking and you can crisp the fat without ruining the steak ..rib eye will dry up or cook to fast ..loved this steak
Helpful?5KISMKNB05NM44180347
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