Bearded Butchers 32mm Edible Collagen Sausage Casings, 2-Pack – DIY Italian Sausage, Bratwurst & Chorizo, Holds 25 lbs of Meat

Bearded Butchers 32mm edible collagen casings are perfect for making homemade Italian sausage, bratwurst, chorizo, and other fresh sausages. These casings are edible, tender, and durable, making them an easy-to-use alternative to natural casings. Designed for fresh sausage only, they are not intended for hanging in a smokehouse. For smoked sausage, use our Bearded Butchers 32mm Clear Smoked Sausage Casings. Each package contains two casings, which can hold up to 25 lbs of meat when fully stuffed. Unlike traditional natural casings, collagen casings do not require soaking, making them convenient and ready to use straight from the package. Store sealed under refrigeration when not in use and avoid exposure to direct sunlight or extreme temperatures.