Barney Butter Blanched Almond Flour, 13 Oz

great for upping the nutritional value in cakes and pancakes. I sometimes even add in oatmeal. It is a great product but i still find it a bit pricey so use it sparingly

Blanched almond flour has a subtly sweet, nutty flavor that adds a delicious richness to baked goods and other recipes. The flavor is not overpowering, allowing it to complement a wide range of ingredients and dishes. It enhances the taste of both sweet and savory recipes, adding a delightful nuttiness that elevates the overall flavor profile. Almond flour has a fine, powdery texture that is soft and fluffy. It blends seamlessly into batters and doughs, creating a smooth and uniform consistency. While it doesn't provide the same gluten structure as wheat flour, it adds a lightness and tenderness to baked goods, resulting in moist and tender textures. The absence of almond skins in blanched almond flour contributes to a smoother texture and lighter color in finished products.