Hero image 0 of Ball Regular Mouth Quart 32-Oz. Glass Mason Jar with Lids and Bands, 12-Count, 0 of 10
100+ bought since yesterdayOverall pick
Ball Regular Mouth Quart 32-Oz. Glass Mason Jar with Lids and Bands, 12-Count
Ball Regular Mouth Quart 32-Oz. Glass Mason Jar with Lids and Bands, 12-CountBall Mason Regular Mouth Quart Jars with Lids and Bands Set of 122 pack Ball Mason Regular Mouth Quart Jars with Lids and Bands Set of 124 pack Ball 32 oz Mason Jars Regular Mouth 12pk Quart Canning Jars Lids Rings Large Ball Jars Canning Tomatoes Chutneys Soup Stock Broths
Pack Size:Single
Key item features
- Jar Capacity: Each glass Mason jar holds 32 ounces, providing ample space for various canning and crafting needs.
- Included Components: This 12-count set comes complete with Regular Mouth jars, along with corresponding lids and bands for immediate use.
- Secure Sealing: SureTight lids and bands are included to create airtight seals, ensuring freshness for preserved contents.
- Versatile Applications: These classic design jars are suitable for preserving fresh recipes like salsas, syrups, sauces, fruits, and vegetables.
- Multipurpose Use: Beyond canning, the jars are also ideal for serving, creative decor projects, and gift-giving purposes.
- Classic Design: Featuring a timeless design, these Regular Mouth jars offer ideal versatility for both pantry storage and table presentation.
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Specs
- Volume capacity32 oz
- Jar opening sizeRegular Mouth
- MaterialGlass
- Care and maintDishwasher Safe
- Assembled product weight10.5 lb
- Height7 in
Reviews summary
Pros
- : Made with sturdy glass material.
- : Allows for storage of multiple items.
- : Priced similarly to or lower than other retailers.
- : Perfect for storing and canning various food items.
- : Jars have a tight and secure closure.
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Current price is USDNow $15.44
You save $3.78
was $19.22$19.22
$1.29/countYou save$3.78
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About this item
Product details
Featuring a classic design that offers ideal versatility for canning and crafting projects, Ball Regular Mouth glass Mason jars help capture your creativity. These Mason jars with lids have a timeless design that moves effortlessly from the panty to the table, and are great for preserving fresh recipes such as salsas, syrups, sauces, fruits, and vegetables. In addition to preserving, these Regular Mouth Mason jars are also great for serving, creative decor, and gift giving. The included lids and bands create airtight seals while canning to keep your creations fresh and delicious.
- Ball Regular Mouth Quart 32-Oz. Glass Mason Jar with Lids and Bands, 12-Count
- Preserve with confidence – lock in the perfect seal with SureTight lids
- Versatile glass Mason jars for canning and crafting
- Includes 12 32oz Regular Mouth jars with lids and bands
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Volume capacity
32 oz
Jar opening size
Regular Mouth
Material
Glass
Care and maint
Dishwasher Safe
Directions
Instructions
Canning in 3 Easy Steps: 1. Prepare Your Gear: Wash & heat your jars and lids. 2. Create Your Recipe: Use a tested recipe for home canning, see the Ball Blue Book guide to preserving or FreshPreserving.com.3. Preserve Your Foods: Fill your clean jars. Boil in waterbath or pressure canner for time specified in recipe. See bottom panel for complete instructions. Ball Complete Home Canning Instructions: What You Need: Canning recipe - see Ball Blue Book guide to preserving or FreshPreserving.com for recipes; Fresh ingredients; Jars and two-piece lids (lids and bands). Prepare Your Gear & Create Your Recipe: Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To Can: Tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc.) and other high-acid foods. You Also Need: Ball 21-Quart Waterbath Conner or equally large stockpot with a Ball Canning Rack, or for small batches, a Ball Canning Discovery Kit. Prepare Jars: Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F). Fill each hot jar with prepared food. Follow canning recipes for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack, then lower into simmering water, ensuring jars are covered by 1 inch of water. Cover with lid, and heat to steady boil. Boil jars for the time specified in recipe, adjusting for altitude (see chart). Turn off heat and let jars stand in water for 5 minutes. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Pressure Canning: To Can: Green beans, carrots, beets, meats, fish or other low-acid foods. You also need: Pressure Canner. Prepare Jars: Heat 3 inches of water to simmer (180 degrees F) and follow manufacturer instructions. Fill each hot jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack. Canner should contain 2 to 3 inches of simmering water. Lock canner lid into place. Turn heat to medium-high and open vent. Bring to boil and vent a steady stream of steam for 10 minutes. Put weight on vent and adjust heat to achieve 10 pounds pressure, adjusting for altitude (see chart). Process for time listed in recipe, keeping pressure steady. Follow manufacturer's guidelines for cooling and removing pressure canner lid. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Check the Seal: Press on center of cooled lid. If jar is fully sealed, the lid will not flex up or down. If the lid flexes, the jar did not seal properly. You may refrigerate for immediate use. Or for directions on how to safely re-process the jar, see FreshPreserving.com or the Ball Blue Book guide to preserving for detailed instructions. Store sealed jars in pantry for up to 1 year. Jars may be stored without bands, or you may clean underside of bands to ensure no moisture is trapped during storage. Enjoy your homemade food or give as a gift. Altitude Chart: For Waterbath Canning: 1,001 - 3,000 feet increase processing time 5 minutes; 3,001 - 6,000 feet increase processing time 10 minutes; 6,001 - 8,000 feet increase processing time 15 minutes; 8,001 - 10,000 feet increase processing time 20 minutes. For Pressure Canning: 0 - 1,000 feet: 10 weighted gauge; 11 dial gauge. 1,001 - 2,000 feet: 15 weighted gauge; 11 dial gauge. 2,001 - 4,000 feet: 15 weighted gauge; 12 dial gauge. 4,001 - 6,000 feet: 15 weighted gauge; 13 dial gauge. 6,001 - 8,000 feet: 15 weighted gauge; 14 dial gauge. 8,001 - 10,000 feet: 15 weighted gauge; 15 dial gauge. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust waterbath processing time as indicated for Waterbath Canning. For Pressure Canning adjust pounds pressure as indicated.
Fabric Care Instructions
Dishwasher
Warranty
Warranty information
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Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Customer ratings & reviews
How item rating is calculated
Reviews summary
Pros
- : Made with sturdy glass material.
- : Allows for storage of multiple items.
- : Priced similarly to or lower than other retailers.
- : Perfect for storing and canning various food items.
- : Jars have a tight and secure closure.
Generated by AI
Customer images
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Showing 1-3 of 1,049 reviews
Aug 24, 2025
Daniel
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
What I expected.
I got the jars. I used them. They were what I expected. All the jars sealed with my first time canning tomatoes ever (I've canned other things). No chips on them. It didn't arrive shattered into multiple pieces of dangerous glass shards, which is what I prefer in my canning jars.
Helpful?4UELJ5HYA3PY14234956
Nov 7, 2025
anonymous
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
I ordered a pack of 12 regular mouth 32 oz Bell Mason jars. They were delivered on time. Each jar holds 2 lbs of dry items (e.g. lentils, spices, powdered substances etc). It's a great way of storing pantry staples. Highly recommends these mason jars.
Helpful?4UELJ5HYA3PY14234956
Dec 8, 2025
Jana1832
Top Reviewer
Item details
Multipack quantity: 1
5 out of 5 stars review
Verified Purchase
Good quality
I always buy these when I see some on sale. They are quite costly. I find these work really well never had any issues when I am canning tomato sauce or salsa. If I do ever have a seal fail it's usually one that's been reused a time or two. Never had a jar break in the process.
Helpful?4UELJ5HYA3PY14234956
Frequently bought together
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