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Ball Glass Mason Jar With Lid & Band, Wide Mouth, 32 Ounces, 12 Count

Walmart # 575491297
$10.47$10.47
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$10.79$10.79
Was $12.98
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$13.98
NextDay delivery

Product Highlights

  • BPA-free

 

  • Includes 12 wide mouth quart mason jars, plus lids and bands.
  • Wide Mouth Quart (32 oz.).

Stock up on these Ball Glass Mason Jars with Lid & Band. They help keep your home, restaurant, small business, dorm room or other space neat and organized. These wide mouth mason jars have a storage capacity of 32 oz and are ideal canning jars for whole fruits and vegetables, as well as arts and crafts materials and supplies. They're BPA-free to help ensure the safety of everyone in your environment. Each pack includes a dozen of these canning jars. Their wide mouth design helps preserve the freshness and flavor of food and condiments.

About This Item

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Ball Glass Mason Jar with Lid & Band, Wide Mouth, 32 Ounces, 12 Count:
  • Includes 12 wide mouth quart mason jars, plus lids and bands
  • 32 oz mason jars are ideal canning jars for fruits and vegetables
  • Also ideal for crafting
  • BPA-free
  • Dimensions: 6.7" H x 3.6" W
  • Includes step-by-step canning instructions on bottom of package
Stock up on these Ball Glass Mason Jars with Lid & Band. They help keep your home, restaurant, small business, dorm room or other space neat and organized. These wide mouth mason jars have a storage capacity of 32 oz and are ideal canning jars for whole fruits and vegetables, as well as arts and crafts materials and supplies. They're BPA-free to help ensure the safety of everyone in your environment. Each pack includes a dozen of these canning jars. Their wide mouth design helps preserve the freshness and flavor of food and condiments.

Warnings:

N

Cancer and Reproductive Harm - For more information, visit www.p65warnings.ca.gov

Directions:

Instructions: Canning in 3 Easy Steps: 1. Prepare your gear. Wash & heat your jars and lids. 2. Create your recipe. Use a tested recipe for home canning, see the Ball Blue Book guide to preserving or FreshPreserving.com. 3. Preserve your foods. Fill your clean jars. Boil in waterbath or pressure canner for time specified in recipe. Enjoy your preserved foods within one year! See bottom panel for complete instructions. Ball Complete Home Canning: What You Need: Canning recipe - See Ball Blue Book guide to preserving or FreshPreserving.com for recipes; fresh ingredients; jars and two-piece lids (lids and bands). Prepare Your Gear & Create Your Recipe: Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To Can: Tomatoes, salsa, pickles, jellies, jams, fruits (whole, sauces, chutneys, pie fillings, etc.) and other high-acid foods. You Also Need: Ball 21-Quart Waterbath Canner or equally large stockpot with a Ball Canning Rack, or for small batches, a Ball Canning Discovery Kit. Prepare Jars: Fill pot with enough water to cover jars with at least 1 inch of water and heat to simmer (180 degrees F). Fill each hot jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack, then lower into simmering water, ensuring jars are covered by 1 inch of water. Cover with lid, and heat to steady boil. Boil jars for the time specified in recipe, adjusting for altitude (see chart). Turn off heat and let jars stand in water for 5 minutes. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Pressure Canning: To Can: Green beans, carrots, beets, meats, fish or other low-acid foods. You Also Need: Pressure canner. Prepare Jars: Heat 3 inches of water to simmer (180 degrees F) and follow manufacturer instructions. Fill each hot jar with prepared food. Follow canning recipe for correct fill-level. Each jar needs space between the food and the rim (headspace) to allow for food expansion. Tip: Air bubbles inside jar can impact cooking effectiveness. Remove bubbles by sliding a small non-metallic spatula inside the jar, gently pressing food against the side of the jar. Wipe any food from the rim of the jar. Center new lid on the jar, then twist on band just until fingertip tight. Ensure bands are not over-tight - air inside jar must be able to escape during canning. Process Jars: Place filled jars onto rack. Canner should contain 2 to 3 inches of simmering water. Lock canner lid into place. Turn heat to medium-high and open vent. Bring to boil and vent a steady stream of steam for 10 minutes. Put weight on vent and adjust heat to achieve 10 pounds pressure, adjusting for altitude (see chart). Process for time listed in recipe, keeping pressure steady. Follow manufacturer's guidelines for cooling and removing pressure canner lid. Remove from water and cool jars upright on wire rack or towel on countertop for 12 hours. Tip: After removing jars from the canner, do not re-tighten bands that may have come loose during canning, so as not to interfere with the sealing process within the first 12 hours. Check the Seal: Press on center of cooled lid. If jar is fully sealed, the lid will not flex up or down. If the lid flexes, the jar did not seal properly. You may refrigerate for immediate use. Or for directions on how to safely re-process the jar, see FreshPreserving.com or the Ball Blue Book guide to preserving for detailed instructions. Store sealed jars in pantry for up to 1 year. Jars may be stored without bands, or you may clean underside of bands to ensure no moisture is trapped during storage. Enjoy your homemade food or give as a gift. Altitude Chart: For Waterbath Canning: 1,001-3,000 Feet: Increase Processing Time: 5 minutes; 3,001-6,000 Feet: Increase Processing Time: 10 minutes; 6,001-8,000 Feet: Increase Processing Time: 15 minutes; 8,001-10,000 Feet: Increase Processing Time: 20 minutes. For Pressure Canning: 0-1,000 Feet: Weighted gauge 10, Dial gauge 11; 1,001-2,000 Feet: Weighted gauge 15, Dial gauge 11; 2,001-4,000 Feet: Weighted gauge 15, Dial gauge 12; 4,001-6,000 Feet: Weighted gauge 15, Dial gauge 13; 6,001-8,000 Feet: Weighted gauge 15, Dial gauge 14; 8,001-10,000 Feet: Weighted gauge 15, Dial gauge 15. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust waterbath processing time as indicated for waterbath canning. For pressure canning adjust pounds pressure as indicated.

Specifications

Features
Wide Mouth, Classic
Material
Glass
Color
Silver, Clear
Count
1
Manufacturer Part Number
67000-12PACK
Assembled Product Weight
12 lbs
Assembled Product Dimensions (L x W x H)
16.75 x 12.00 x 6.75 Inches

Customer Reviews

5 stars
154
4 stars
17
3 stars
3
2 stars
2
1 star
8

Top mentions

Most helpful positive review
1 customers found this helpful
Missing Cap
Love the product, but it came in with a missing cap for one of the jars
Most helpful negative review
Arrived broken
The jars would have been good if they arrived in one piece.
Most helpful positive review
1 customers found this helpful
Missing Cap
Love the product, but it came in with a missing cap for one of the jars
Most helpful negative review
Arrived broken
The jars would have been good if they arrived in one piece.
1-10 of 184 reviews

Missing Cap

Love the product, but it came in with a missing cap for one of the jars

Good and sturdy

So I've used less expensive jars and I do not like the quality. Ball jars are so much nicer and user friendly. I won't ever buy a different brand unless I have no other choice.

Love them! Great price too!

I love that I can get nearly everything I need for my family at Walmart! :) They have the BEST prices anywhere around on canning jars! I am an avid price-checker, and I spent almost a week checking prices on wide-mouth quart & pint jars, and Walmart's price can't be beat! I purchased 4 dozen (4 12-packs) pint jars & 4 dozen (4 12-packs) quart jars. My only complaint is that the quart jars were VERY poorly packaged. I had to return one (12-pack) case to the store and re-order because 3 of the jars were smashed during shipment. But other than that, they're perfect! :)

Simple Elegance..

I Love These Jars! I use them to store all my dried bean, various pasta and rice.

Jars

They are jars. Walmart has been hounding me for a week to review jars. If you know what a jar is then you know what they are. The jar has not changed much in the last 75 years. I use mine for drinking glasses.

Perfect for bouquets

Bought these to use as vases for my bridesmaids' bouquets at my wedding. The wide mouth and capacity are perfect. Cheapest ones I've found too because they cost an arm and a leg to ship. Thankful for site to store shipping at Walmart.

Surprise

I chose Ball jars to send as a thank you gift because they are high quality jars that hold up to many canning seasons. My sister in law shares her home canned goods generously. Since we live 2,200 miles away I can't get her jars back to her. A case each of quart, pint and half pint Ball jars will help keep her canning (and sharing) for another season. She was thrilled.

Ball canning jars for luminary

Not use the for the normal purpose I'm using them for luminary holiday decorations

Nice and clean

This is great. I love mason jars I can see all of spices and grains.

Arrived broken

The jars would have been good if they arrived in one piece.

Customer Q&A

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1-3 of 3 questions
by RosaBoodJanuary 13, 2020


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by MrsMacDecember 19, 2019


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by DarInOrlando64December 7, 2019


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