Baker's Edge Brownie Pan - The Original All Edges Brownie Pan for Baking

Nothing looks like it, and nothing cooks like it.™ This is the only zig-zag brownie pan that adds two crispy, chewy, and perfectly crunchy edges to every single brownie. A pan that was designed to be the best brownie baking pan ever conceived, that gives every brownie in the batch that delicious "corner crust.”

Oprah’s Favorite Things, Martha Stewart Living, Cook’s Illustrated, CBS Early Show, NBC Today Show, and yes, even Shark Tank have featured our patented, innovative baking pan designs and premium products. We know you’ll love them. See what all the hype is about and try our innovative baking pan yourself!

Carefully crafted for heat to circulate around every brownie in the batch, this pan is ideal for most boxed brownie mixes that fill a 9” x 12” pan, as well as for other recipes that specify a 9" x 13" conventional baking pan.

Unlike adding dividers to a regular, open pan design, Baker’s Edge uses a patented single-chamber design that allows the batter to be evenly spread during baking so that every serving will be baked to perfection at exactly the same time.

Gluten-free flour typically has less protein, which can result in a more crumbly and delicate texture. Gluten-free brownie batters may be dense or contain more moisture, making it challenging for the heat to penetrate. This can make it hard to cook evenly or to cook the middle thoroughly with regular pans. Our specialized Edge Brownie pan distributes heat evenly and promotes consistent baking for achieving perfectly cooked gluten-free brownies every time.

- Edge Brownie Pan
- Custom Made Nylon Spatula
- A Booklet of Mouthwatering Recipes