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Bac technologique Hôtellerie-Restauration: Classe de Première STHR (Hardcover)
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Bac technologique Hôtellerie-Restauration: Classe de Première STHR (Hardcover)
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- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreEducation
- Pages158
- EditionStandard Edition
- PublisherLulu Press
Current price is USD$113.83
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Ce livre présente le programme Bac technologique 1 STHR Hôtellerie-restauration adapté au public de la Polynésie française. Il est présenté sous forme de livre en lecture augmentée lié au premier métaverse de l'hôtellerie et de la restauration créé par Gil Galasso en 2021.
Bac technologique Hôtellerie-Restauration: Classe de Première STHR (Hardcover)
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Education
Pages
158
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| Book format | HardcoverBac technologique Hôtellerie-Restauration: Classe de Première STHR (Hardcover) | HardcoverFood Products S Beverages: Technology, Chemistry and Microbiology, (Hardcover) | HardcoverAdvances in Information Technologies for Electromagnetics, (Hardcover) | HardcoverFood Industry (Hardcover) | HardcoverFlat Bread Technology, (Hardcover) | HardcoverTools and Trends in Bioanalytical Chemistry, (Hardcover) | HardcoverCustomer Knowledge Management: People, Processess, and Technology (Hardcover) | HardcoverSimple Book Repair Techniques, (Hardcover) | HardcoverTechnological Economics, (Hardcover) | HardcoverFood Chemistry (Hardcover) |
|---|---|---|---|---|---|---|---|---|---|---|
| Fiction/nonfiction | Non-FictionBac technologique Hôtellerie-Restauration: Classe de Première STHR (Hardcover) | Non-FictionFood Products S Beverages: Technology, Chemistry and Microbiology, (Hardcover) | Non-FictionAdvances in Information Technologies for Electromagnetics, (Hardcover) | Non-FictionFood Industry (Hardcover) | Non-FictionFlat Bread Technology, (Hardcover) | Non-FictionTools and Trends in Bioanalytical Chemistry, (Hardcover) | Non-FictionCustomer Knowledge Management: People, Processess, and Technology (Hardcover) | Non-FictionSimple Book Repair Techniques, (Hardcover) | Non-FictionTechnological Economics, (Hardcover) | Non-FictionFood Chemistry (Hardcover) |
| Genre | EducationBac technologique Hôtellerie-Restauration: Classe de Première STHR (Hardcover) | TextbooksFood Products S Beverages: Technology, Chemistry and Microbiology, (Hardcover) | Computing & InternetAdvances in Information Technologies for Electromagnetics, (Hardcover) | NonfictionFood Industry (Hardcover) | Computing & InternetFlat Bread Technology, (Hardcover) | TextbooksTools and Trends in Bioanalytical Chemistry, (Hardcover) | Business & InvestingCustomer Knowledge Management: People, Processess, and Technology (Hardcover) | TextbooksSimple Book Repair Techniques, (Hardcover) | Business & InvestingTechnological Economics, (Hardcover) | NonfictionFood Chemistry (Hardcover) |
| Pages | 158Bac technologique Hôtellerie-Restauration: Classe de Première STHR (Hardcover) | 464Food Products S Beverages: Technology, Chemistry and Microbiology, (Hardcover) | 458Advances in Information Technologies for Electromagnetics, (Hardcover) | 762Food Industry (Hardcover) | 208Flat Bread Technology, (Hardcover) | 558Tools and Trends in Bioanalytical Chemistry, (Hardcover) | 388Customer Knowledge Management: People, Processess, and Technology (Hardcover) | 132Simple Book Repair Techniques, (Hardcover) | 929Technological Economics, (Hardcover) | 348Food Chemistry (Hardcover) |
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