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Authentic Asia Thai Basil Stir Fried Beef Meal 10oz (Frozen Dinner)
Ingredients
Ingredients
INGREDIENTS: JASMINE RICE (WATER, JASMINE RICE), GREEN BEANS, COOKED SEASONED GROUND BEEF CRUMBLES (BEEF, WATER, SALT), PAD KEE MAO SAUCE (OYSTER SAUCE [WATER, SOY SAUCE {WATER, SOYBEAN, WHEAT, SALT}, SUGAR, SALT, TAPIOCA STARCH, YEAST EXTRACT, OYSTER EXTRACT, SODIUM LACTATE, DISODIUM 5'-RIBONUCLEOTIDES, XANTHAN GUM, CITRIC ACID], GARLIC, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], RICE BRAN OIL, RED CHILI, SUGAR, KAFFIR LIME LEAVES, YEAST EXTRACT, LACTIC ACID), ROASTED RED BELL PEPPERS, CONTAINS LESS THAN 2% OF GARLIC PUREE (GARLIC, CITRIC ACID), SOYBEAN OIL, THAI BASIL, RED JALAPEÑO PEPPERS, SUGAR, BEEF BROTH CONCENTRATE (BEEF BROTH, NATURAL FLAVOR, BEEF FLAVOR, SALT), APPLE EXTRACT (COLOR).
Key item features
- One 10 oz Authentic Asia Frozen Meal
- This Thai inspired dish is made with seasoned beef crumbles, jasmine rice, green beans, roasted red peppers, chilis and a bold Thai basil sauce
- Made with Pad Kee Mao sauce sourced from Thailand
- Flavor meets filling in this meal, with 14 grams of protein per serving
- Innovative new 2 compartment takeout box, gives you an authentic restaurant experience, straight from your freezer
- Perfect alternative to your favorite Thai takeout
Specs
- FlavorThai
- Meat typeBeef
- Food conditionFrozen
- Food preparation methodFully Cooked
- Shelf life270 days
- Weight10 oz
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About this item
Product details
- One 10 oz Authentic Asia Frozen Meal
- This Thai inspired dish is made with seasoned beef crumbles, jasmine rice, green beans, roasted red peppers, chilis and a bold Thai basil sauce
- Made with Pad Kee Mao sauce sourced from Thailand
- Flavor meets filling in this meal, with 14 grams of protein per serving
- Innovative new 2 compartment takeout box, gives you an authentic restaurant experience, straight from your freezer
- Perfect alternative to your favorite Thai takeout
Specifications
Flavor
Meat type
Food condition
Food preparation method
Ingredients
Ingredients
INGREDIENTS: JASMINE RICE (WATER, JASMINE RICE), GREEN BEANS, COOKED SEASONED GROUND BEEF CRUMBLES (BEEF, WATER, SALT), PAD KEE MAO SAUCE (OYSTER SAUCE [WATER, SOY SAUCE {WATER, SOYBEAN, WHEAT, SALT}, SUGAR, SALT, TAPIOCA STARCH, YEAST EXTRACT, OYSTER EXTRACT, SODIUM LACTATE, DISODIUM 5'-RIBONUCLEOTIDES, XANTHAN GUM, CITRIC ACID], GARLIC, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], RICE BRAN OIL, RED CHILI, SUGAR, KAFFIR LIME LEAVES, YEAST EXTRACT, LACTIC ACID), ROASTED RED BELL PEPPERS, CONTAINS LESS THAN 2% OF GARLIC PUREE (GARLIC, CITRIC ACID), SOYBEAN OIL, THAI BASIL, RED JALAPEÑO PEPPERS, SUGAR, BEEF BROTH CONCENTRATE (BEEF BROTH, NATURAL FLAVOR, BEEF FLAVOR, SALT), APPLE EXTRACT (COLOR).
Customer ratings & reviews
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Verified Purchase
BEST Thai/Asian frozen food I've ever had!
This is so close to the dish in the Thai restaurants ( pad kra pao) that's unbelievable. The main difference is that this is ground beef instead of sliced beef and I almost didn't buy it because of that but I ended up buying it anyway and I'm so SO GLAD I did. The green beans still have a little bit of crunch to them phenomenal! The ratio between salty spicy and sweet? perfection they nailed it.
Verified Purchase
Thai Basil With Beef for Dinner
Authentic Asian Stir Fry Thai Basil Beef Meal. (Frozen) When we dine @ Thai Restaurant, we always order Shrimp pad, Thai for me and chicken pad Thai for my spouse. Never had the nerve to order something with Thai basil, as I was unsure of the taste. These containers, which you microwave.for minutes was delicious. I enjoyed the taste of Thai Basil. The beef strips were very tender and tasty. They include white rice at the bottom. The entrées were not large, but I was content. My husband probably could've eaten two of them.. He did say , I could have one for lunch ! Of course, You can ! I make an Asian Dumpling Soup, chicken broth with Soy sauce, Dark Soy for color, shakes of Oyster sauce and no you can't smell or taste anything but delish ! I buy frozen Pork dumplings at Walmart big bag. I use 12-16 frozen dumplings in the soup pot about 10 minutes before we're ready to eat. When the dumplings floated they're done and you don't want them to be mushy so you have to wait until you're almost ready to eat. I add as much fresh minced garlic as I want, the green and the white chopped scallions, you can save some for the top when you serve and just as the dumplings are floating to the surface, I throw in a large bag of fresh spinach. You know it will fast. I do not use any salt because of the chicken bouillon broth I use, but you do need to add white pepper. It hits your tongue in a different place than black pepper does and it's nice, a little warm. So when you play this up, give everybody 5 to 6 dumplings cause that's what they want with the broth, chopped with green scallions. and a few swirls around of sesame seed oil. It's like a finishing touch like extra-virgin olive oil on your pasta. So next time I buy the Thai basil beef I'll make the soup and serve that first ! If you google Asian dumpling soup, you will get the measurements of the seasonings, fresh ginger, or ginger powder and other vegetables, they might add to their Asian dumpling soup. I forgot that I used match stick carrots, and medium size onion chopped. So in actuality, you're sauté the onion and the white of the scallions with the carrots for a few minutes before you add your broth. You also can sliced mushrooms. You can use a little bit of avocado oil to sauté the veggies. When you serve the soup, give everybody six dumplings and some vegetables and drizzle some sesame seed oil on top if you have it. You can buy a little bottle and it must stay in the refrigerator. It's just a toasty warm nutty type taste enjoy
Verified Purchase
Terrific item! It does have fried rice, that comes with it. Just wish it came with a bit more portions of it, but it has a very good taste. Highly recommend
