Arnold Seedless Jewish Rye Bread, 16 oz, Rye Bread, Bag
Ingredients
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Rye Flour, Sugar, Vegetable Oil (Soybean), Yeast, Salt, Ground Caraway, Molasses, Preservatives [Calcium Propionate, Sorbic Acid], Grain Vinegar, Monoglycerides, Datem, Citric Acid, Fumaric Acid, Garlic Powder, Onion Powder, Soy Lecithin, Ground Dill Seed, Acetic Acid, Lactic Acid, Natural Flavor, Wheat Gluten, Sesame Seeds.
Active Ingredient Name
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Vegetable Oil (Soybean), Yeast, Salt, Ground Caraway, Molasses, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, Monoglycerides, DATEM, Citric Acid, Fumaric Acid, Garlic Powder, Onion Powder, Soy Lecithin, Ground Dill Seed, Acetic Acid, Lactic Acid, Natural Flavor, Wheat Gluten, Sesame Seeds.
Key item features
- Enjoy 16 ounces of product for easy portion control and on‑the‑go snacking
- Soft and delicious jewish rye bread made for everyday snacking, lunches, and quick treats!
- Indulgent seedless flavor that pairs perfectly with any meal, lunchboxes, and snack breaks
- Contains sesame, soy, wheat. Made in a facility that may also use milk, tree nuts.
- Packed in a convenient bag that is ideal for pantry storage, sharing, and stocking up
Specs
- Bread & bun typeRye Bread
- FlavorRye
- Net content statement16 oz Bag
- Shelf life17 days
- TextureSoft
- Food conditionShelf-Stable
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About this item
Product details
- Enjoy 16 ounces of product for easy portion control and on‑the‑go snacking
- Soft and delicious jewish rye bread made for everyday snacking, lunches, and quick treats!
- Indulgent seedless flavor that pairs perfectly with any meal, lunchboxes, and snack breaks
- Contains sesame, soy, wheat. Made in a facility that may also use milk, tree nuts.
- Packed in a convenient bag that is ideal for pantry storage, sharing, and stocking up
Specifications
Bread & bun type
Flavor
Net content statement
Shelf life
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Rye Flour, Sugar, Vegetable Oil (Soybean), Yeast, Salt, Ground Caraway, Molasses, Preservatives [Calcium Propionate, Sorbic Acid], Grain Vinegar, Monoglycerides, Datem, Citric Acid, Fumaric Acid, Garlic Powder, Onion Powder, Soy Lecithin, Ground Dill Seed, Acetic Acid, Lactic Acid, Natural Flavor, Wheat Gluten, Sesame Seeds.
Active Ingredient Name
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Vegetable Oil (Soybean), Yeast, Salt, Ground Caraway, Molasses, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, Monoglycerides, DATEM, Citric Acid, Fumaric Acid, Garlic Powder, Onion Powder, Soy Lecithin, Ground Dill Seed, Acetic Acid, Lactic Acid, Natural Flavor, Wheat Gluten, Sesame Seeds.
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 92 reviews
Verified Purchase
Seedless or seeded?
Arnold's seedless rye bread in my experience has stayed fresher longer, kept a distinct but subtle rye flavor and makes the best toast as far as I'm concerned. As I've gotten older normal and natural dental problems have risen and I do not want the seeded rye bread. And to top it all off Arnold's rob bread is cheaper.
Verified Purchase
AWESOME
This rye bread is so awesome! I absolutely cannot STAND caraway seeds as they leave the most DISGUSTING aftertaste in my mouth, so seedless is an absolute MUST for me. It's also nice and soft and priced much more reasonably than other seedless rye breads.
Verified Purchase
Real Rye Taste without going up North!
Im a bread eater...this seedless rye bread has that wonderful New York Rye Bread smell and taste...without going to New York! Fresh, large slices. Great for sandwiches and/or toast! A healthier version of bread too! You will pay almost the same for a loaf of this as you will regular white bread! A winner of a bread!
