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Antonina's Gluten-Free Bakery Frozen Kosher Chocolate Cake with Chocolate Buttercream, 18oz, 1 Count
Ingredients
Ingredients
INGREDIENTS: BROWN CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA FLOUR, NON-GMO CORN STARCH, ENZYMES), EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), NON-GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), COCOA POWDER (PROCESSED WITH ALKALI), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, COFFEE, BAKING SODA, XANTHAN GUM, NATURAL FLAVOR, DRY VINEGAR POWDER. FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (MILK, NATURAL FLAVOR), COCOA POWDER (PROCESSED WITH ALKALI), WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, PALM OIL. DECORATIONS: BITTERSWEET AND WHITE CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, BUTTER [CREAM], SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), COCOA POWDER. CONTAINS: MILK AND EGGS (SOY IN THE DECORATIONS)
Active Ingredient Name
Brown Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Flour, Non-GMO Corn Starch, Enzymes), Eggs (Whole Eggs, Citric Acid [to Retain Color]), Non-GMO Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Sour Cream (Cultured Pasteurized Grade (Milk, Cream, Enzymes), Cocoa Powder (Processed with Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Coffee, Baking Soda, Xanthan Gum, Natural Flavor, Dry Vinegar Powder. Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Cocoa Powder (Processed with Alkali), Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Palm Oil. Decorations: Bittersweet and White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter [Cream], Soy Lecithin [Emulsifier], Natural Vanilla Flavor), Cocoa Powder.
Key item features
- Antonina's Gluten-Free Bakery Chocolate Cake with Chocolate Buttercream: take a bite, you won't believe it's gluten-free.
- One (1) cake packaged in resealable clamshell packaging: moist and soft, taste homemade.
- Baked in a dedicated gluten-free facility, this cake is also tree nut free and peanut free.
- . Certified gluten-free by The Gluten-Free Certification Organization (GFCO) and certified KOF-K Kosher.
- Product information: serving size: 1 slice (1/8 of cake), calories: 320 per slice, total weight: 22.0oz.
- Key Features Pasty Filling: Quality ingredients promise - baked with a blend of real sour cream, buttermilk, and a proprietary mix of gluten-free flours.
- At-home storage tips: keep them in your freezer (good for 6 months frozen), or in the fridge (good for 2 weeks refrigerated).
- Antonina's Gluten-Free Bakery mission: bake great-tasting treats everyone can enjoy together. Family-run since 2005.
Specs
- Cake typeChocolate Cake
- FlavorChocolate
- Frosting typeButtercream Frostings
- Food conditionFrozen
- Shelf life270 days
- TextureSoft & Moist
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About this item
Product details
- Antonina's Gluten-Free Bakery Chocolate Cake with Chocolate Buttercream: take a bite, you won't believe it's gluten-free.
- One (1) cake packaged in resealable clamshell packaging: moist and soft, taste homemade.
- Baked in a dedicated gluten-free facility, this cake is also tree nut free and peanut free.
- . Certified gluten-free by The Gluten-Free Certification Organization (GFCO) and certified KOF-K Kosher.
- Product information: serving size: 1 slice (1/8 of cake), calories: 320 per slice, total weight: 22.0oz.
- Key Features Pasty Filling: Quality ingredients promise - baked with a blend of real sour cream, buttermilk, and a proprietary mix of gluten-free flours.
- At-home storage tips: keep them in your freezer (good for 6 months frozen), or in the fridge (good for 2 weeks refrigerated).
- Antonina's Gluten-Free Bakery mission: bake great-tasting treats everyone can enjoy together. Family-run since 2005.
Specifications
Cake type
Flavor
Frosting type
Food condition
Ingredients
Ingredients
INGREDIENTS: BROWN CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA FLOUR, NON-GMO CORN STARCH, ENZYMES), EGGS (WHOLE EGGS, CITRIC ACID [TO RETAIN COLOR]), NON-GMO CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, SALT, SODIUM CITRATE), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), COCOA POWDER (PROCESSED WITH ALKALI), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, COFFEE, BAKING SODA, XANTHAN GUM, NATURAL FLAVOR, DRY VINEGAR POWDER. FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER (MILK, NATURAL FLAVOR), COCOA POWDER (PROCESSED WITH ALKALI), WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, PALM OIL. DECORATIONS: BITTERSWEET AND WHITE CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, BUTTER [CREAM], SOY LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), COCOA POWDER. CONTAINS: MILK AND EGGS (SOY IN THE DECORATIONS)
Active Ingredient Name
Brown Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Flour, Non-GMO Corn Starch, Enzymes), Eggs (Whole Eggs, Citric Acid [to Retain Color]), Non-GMO Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Sour Cream (Cultured Pasteurized Grade (Milk, Cream, Enzymes), Cocoa Powder (Processed with Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Coffee, Baking Soda, Xanthan Gum, Natural Flavor, Dry Vinegar Powder. Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Cocoa Powder (Processed with Alkali), Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Palm Oil. Decorations: Bittersweet and White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter [Cream], Soy Lecithin [Emulsifier], Natural Vanilla Flavor), Cocoa Powder.
Customer ratings & reviews
Customer images
Showing 1-3 of 31 reviews
Verified Purchase
Fabulous cake
Gluten free is hit and miss, I'm actually celiac disease sufferer, so I don't usually get things, because they aren't the same. Well we were pleasantly surprised. I got this for a birthday, so every could share the cake. This cake is fabulous, if you don't like chocolate, don't get this.
Verified Purchase
the taste and texture of this GF cake was fabulous! No one could tell it was GF, and our granddaughter with celiac disease loved it! Rich and creamy with a real buttercream frosting! We will be buying this brand of cake for all occasions .the yellow cake was wonderful too!
Verified Purchase
i can eat cake!!
i am addicted to this cake, my favorite thing in the world has been chocolate cake but since having found to have a gluten allergy i had to give up the joy of a really nice chocolate cake. since my husband found this and bought it for me i have cried tears of joy!
