Anna Napoletana Extra Fine Flour Unbleached, 35.2 oz
Anna Napoletana Extra Fine Flour Unbleached, 35.2 oz
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Anna Napoletana Extra Fine Flour Unbleached, 35.2 oz

4.8 stars out of 114 reviews
(4.8)|
114 ratings

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Key item features

  • Anna Napoletana Extra Fine Flour Unbleached, 35.2 oz
  • authentic Naples style flour
  • Smooth and easy top work with
Current price is $3.249.2 ¢/oz
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4.8 out of 5 stars
stars114 ratings48 reviews
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Showing 1-3 of 48 reviews

Oct 20, 2025
JoAnn
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Don't buy any bread products from United States cause they insist on making it last a decade in flavor but all it does is hurt your stomach and really messed it up no more for me and now because I found this flower I do my own bread and muffins and desserts boy does it help same problem with refined sugar it's yeah they might use the word refine just like the flower but what they do is chemically change and add it This is scientific if you want to bother read it up and you'll find out that it's true. Bye bye this flour.

Helpful?1GBFEJ2WPH3N103985499
Nov 9, 2025
Walmart customer
Top Reviewer
Walmart Associate
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

God Bless the Italians

I ordered this item from that A company because I didn't think WalMart carried, and paid through the nose. Thank you WalMart for coming through with this GLORIOUS baking/Pizza flour. It makes amazing bread and pizza with the proper chewy, toothy, texture you just can't get with American flour.

Helpful?1GBFEJ2WPH3N103985499
Jul 8, 2025
Julia
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

A little bit of authentic Italy in my kitchen

The best flour for making pizza dough!!!! You dump the entire bag of flour into your KitchenAid mixer. It's also super easy to do this by hand. You don't necessarily need a mixer. Add all the ingredients that are listed on the side of the bag (you may to add a little bit more water, if needed).. Mix until combined. And then I divide my dough in six different portions, and then I freeze them in freezer bags, and I have pizza dough ready to go whenever me and my family are craving something yummy and homemade. * Just a little sidenote.: To make my pizza dough even more amazing, I add cornmeal to the bottom of the pan before I place my pizza dough on top.

Helpful?1GBFEJ2WPH3N103985499