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Hero image 0 of Angel Instant Dry Yeast for Bread Making, 10 Pack High Glucose Tolerance Active Yeasts, Gold Bakery Ingredients Kitchen Baking Supplies, 0 of 2
Angel Instant Dry Yeast for Bread Making, 10 Pack High Glucose Tolerance Active Yeasts, Gold Bakery Ingredients Kitchen Baking Supplies
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Key item features
- GOLD QUALITY: Our products are made under the highest of quality standards. 100g(3.5oz) instant dry yeast for making quality baked products with less than 10% sugar (bakers %).
- Fast Acting: The outstanding performance of its fermentation action and its speed of use are the main benefits of saf-instant instant dried yeast.
- Advantages: The bread yeast will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
- STORAGE: We recommend storing unopened packages in a dry, ambient conditions. Our active dry yeast packages have a shelf life of two years, and have been vacuum packed in order to remain stable and maximize yeast activity.
- Easy to use: When you stay home, it is an essential ingredient to try DIY your own food in the kitchen. Enjoy it!
Current price is USD$20.98
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About this item
Product details
Introduction:
-Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
-The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
-Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
It is a joy of life to make steamed buns or buns by yourself, so how to make the noodles with yeast at home, let's talk about the specific operation. Method/Step
In the first step, put the right amount of noodles in the basin.
In the second step, take the yeast at a ratio of 200:1 between flour and yeast. Put the yeast in a small bowl and mix it with warm water. The water temperature is about the same as the body temperature.
-Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
-The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
-Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
It is a joy of life to make steamed buns or buns by yourself, so how to make the noodles with yeast at home, let's talk about the specific operation. Method/Step
In the first step, put the right amount of noodles in the basin.
In the second step, take the yeast at a ratio of 200:1 between flour and yeast. Put the yeast in a small bowl and mix it with warm water. The water temperature is about the same as the body temperature.
- GOLD QUALITY: Our products are made under the highest of quality standards. 100g(3.5oz) instant dry yeast for making quality baked products with less than 10% sugar (bakers %).
- Fast Acting: The outstanding performance of its fermentation action and its speed of use are the main benefits of saf-instant instant dried yeast.
- Advantages: The bread yeast will form holes in the bread dough to make the bread bulky and soft. Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
- STORAGE: We recommend storing unopened packages in a dry, ambient conditions. Our active dry yeast packages have a shelf life of two years, and have been vacuum packed in order to remain stable and maximize yeast activity.
- Easy to use: When you stay home, it is an essential ingredient to try DIY your own food in the kitchen. Enjoy it!
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