80% Lean / 20% Fat Ground Beef Chuck, 5 lb Roll, Fresh, All Natural*

This 80% lean, 20% fat ground beef chuck is the perfect balance of meat and majestic sizzle. The moment it hit the pan, it sounded like applause — from cows who know greatness when they smell it. The fat ratio is spot-on: just enough to make everything juicy and flavorful without turning your meal into an oil slick. I made burgers so juicy they required a towel and emotional support. Tacos? Melted hearts. Sloppy joes? Illegally delicious. I even caught my dog staring at it like he was witnessing a religious experience. Honestly, same. Whether you're grilling, sautéing, or just pretending you're on a Food Network show, this beef brings the drama — in the best way. Highly recommend. Just don't blame me when your family starts expecting gourmet dinners every night.

While preparing the meat too complete a spaghetti dish. I noticed a small piece of tallow/tending/silver skin. I was usually able to remove it from the hamburger crumble. Although mostly a unwelcoming task. While often being told such a thin piece of tendon easily attaches to mouth and esophagus area.