African Rose Cranberry Hibiscus Tea Plant - Hibiscus - Edible - 4" Pot -

Cranberry hibiscus is mostly known for its slightly sour or pleasantly tart young leaves which are commonly used as a vegetable, either raw or cooked. In South America, the leaves are used sparingly in salads and stir-fries. Leaves are eaten in small quantities due to acid content. Cranberry hibiscus leaves also contribute to the décor of various dishes since they retain their color after being cooked. Flowers are used to make teas or other drinks where they contribute color rather than taste. In Central America the flowers are combined with ice, sugar, lemon, or lime juice and water to make a purple lemonade. The root is also edible. Hibiscus acetosella 'African Rose is a woody perennial, also grown for its foliage, which can come in stunning shades of copper and burgundy that rival red maples.